White Bread

Packaged product Brød og bagværk Gold Medal Bakery

White Bread contains 250 kcal per 100 g. A serving, 1 slice, 28g (28 g) provides about 70 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern and 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Bread by Gold Medal Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10,7 gprotein
46,4 gcarbohydrates
3,6 gfat
70kcal in serving, 1 slice, 28g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 10,7 g 21 %
Vitamin D L 0 µg0 %
Calcium L 179 mg14 %
Jern L 2,9 mg16 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 71 %Fat: 12 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 71 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium14 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein10,7 gin the top quarter of brød og bagværk (median 8,5 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,6 g)
  • Fat3,6 gabove the median for brød og bagværk (median 3 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium536 mgin the top quarter of brød og bagværk (median 455 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10,7 g10,7 g
Carbohydrates 46,4 g46,4 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 536 mg536 mg

Product details

Brand
Gold Medal Bakery
Barcode
0835841007228
Quantity
16 oz. (454g)
Label serving
1 Slice (28g)
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Unbleached wheat flour_ (_wheat flour_, malted barley flour), water, yeast, sugar, _wheat gluten_, _soybean oil_, canola oil, salt, calcium propionate, lactic acid, malted barley flour, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), ammonium sulfate, _soy lecithin_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSukkerRapsfrøolieSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 250 kcal. Serving, 1 slice, 28g (28 g): about 70 kcal.

Is White Bread high in protein?

White Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 28g (28 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).

How many carbs are in White Bread?

White Bread has 46,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in White Bread?

White Bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0835841007228. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2640346. License: CC0 1.0 (U.S. public domain). Source record dated 28. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.