Artisan style bread
Packaged product Brød og bagværk Lewis
Artisan style bread contains 250 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 250 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 27 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 7,1 g | 14 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,36 mg | 27 % |
| Niacin (B3) L | 6,4 mg | 40 % |
| Folat (B9) L | 101 µg | 25 % |
| Calcium L | 93 mg | 7 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of brød og bagværk (median 8,5 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sugars7,1 gin the top quarter of brød og bagværk (median 3,6 g)
- Fat3,6 gabove the median for brød og bagværk (median 3 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium536 mgin the top quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | n/a | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 536 mg | 536 mg |
Product details
- Brand
- Lewis
- Barcode
- 0024126018152
- Label serving
- 1 serving (100 g)
- Category
- Hvide brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), ron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioner (sodium stearoyl lactylate, calcium peroxide, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), natural flavor, yeast nutrients (am menum sulfate, citric acid, calcium la tate). contains wheat. 613-12s-010925 total fat 1g saturated fat 0g trans fa. og cholesterol cmg sodium 150mg % daily value* total carbohydrate 14g dietary fiber 0g total sugars 2g includes 2g added sugars protein 3g vitamin d 0mcg calcium 22mg iron 0.8mg potassium 24mg thiamin 0.2mg riboflavin 0.1mg niacin 1.8mg folate 47mcg dfe (33mcg folic acid) 1% 09 0% 7% 5% 0% 2% 4% 15% 10% 10% *the % daily value (dv) tells you how much a nutrint in a serving of food contributes to a daily diet. 2,00 calories a day is used for general nutrition advice. lewis 12oz artisan style 24126 0181 allergy advisory: produced on the same bakery equ ment as baked goods containing milk or tree nuts. therefore, this product may inadvertent ontain milk or tree nuts to which some people may be allergic. proof of purchase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zaans wit Albert Heijn | 250 | 9 g | 50 g | 1,2 g |
| White Bread Compliments | 250 | 10 g | 48,3 g | 2,5 g |
| Soft White Baps Village Bakery | 250 | 10 g | 45,4 g | 2,4 g |
| White Bread Gold Medal Bakery | 250 | 10,7 g | 46,4 g | 3,6 g |
| Pain aux marrons migros jowa | 250 | 8,5 g | 48 g | 2,1 g |
| Franzelă taraneasca La Casa | 250 | 8 g | 48 g | 3 g |
| Petits pains blancs Délipain | 250 | 7,8 g | 52 g | 0,8 g |
| Zaans wit brood Albert Heijn | 250 | 9 g | 50 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan style bread?
100 g of Artisan style bread has 250 kcal. Serving, 1 serving, 100 g (100 g): about 250 kcal.
How much protein is in Artisan style bread?
Artisan style bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in serving, 1 serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).
How many carbs are in Artisan style bread?
Artisan style bread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Artisan style bread?
Artisan style bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Artisan style bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (40 % DV), Riboflavin (B2) (27 % DV), Folat (B9) (25 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan style bread?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467902. License: CC0 1.0 (U.S. public domain). Source record dated 2. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0024126018152. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.