Zaans wit
Packaged product Brød og bagværk Albert Heijn
Zaans wit contains 250 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for brød og bagværk (median 8,5 g)
- Fiber1,6 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sugars1,7 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat1,2 gin the lowest quarter of brød og bagværk (median 3 g)
- Sodium360 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400043720
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, water, bakkersgist, gejodeerd zout, weipoeder, sojabloem, tarwemoutmeel, emulgator (E471, E481), meelverbeteraar (E300), natuurlijk aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan style bread Lewis | 250 | 7,1 g | 50 g | 3,6 g |
| White Bread Compliments | 250 | 10 g | 48,3 g | 2,5 g |
| Soft White Baps Village Bakery | 250 | 10 g | 45,4 g | 2,4 g |
| White Bread Gold Medal Bakery | 250 | 10,7 g | 46,4 g | 3,6 g |
| Pain aux marrons migros jowa | 250 | 8,5 g | 48 g | 2,1 g |
| Franzelă taraneasca La Casa | 250 | 8 g | 48 g | 3 g |
| Petits pains blancs Délipain | 250 | 7,8 g | 52 g | 0,8 g |
| Zaans wit brood Albert Heijn | 250 | 9 g | 50 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zaans wit?
100 g of Zaans wit has 250 kcal.
How much protein is in Zaans wit?
Zaans wit contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Zaans wit?
Zaans wit has 50 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zaans wit?
Zaans wit contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Zaans wit?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400043720. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.