Scotch Pancakes
Packaged product Sweets og Desserter Genius
Scotch Pancakes contains 166 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 166 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
100 g provides 5.000.000 % of the Daily Value for Vitamin D and 12 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0,68 g | 0,9 % |
| Saturated fat L | 0,067 g | 0,3 % |
| Cholesterol L | 0,22 mg | 0,1 % |
| Sodium L | 10,9 mg | 0,5 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0,74 g | 1 % |
| Vitamin A L | 0,098 µg | 0 % |
| Vitamin C L | 0,017 mg | 0 % |
| Vitamin D L | 1.000.000 µg | 5.000.000 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,02 mg | 0,1 % |
| Pantothensyre (B5) L | 0,07 mg | 1 % |
| Vitamin B6 L | 0,011 mg | 0,6 % |
| Folat (B9) L | 2,1 µg | 0,5 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 6,4 mg | 0,5 % |
| Jern L | 0,17 mg | 1 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 34,2 mg | 3 % |
| Kalium L | 23,5 mg | 0,5 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 1,2 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,74 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Fiber0,42 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars13 gabove the median for sweets og desserter (median 12,8 g)
- Fat0,68 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Saturated fat0,067 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sodium10,9 mgin the lowest quarter of sweets og desserter (median 357 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water57,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 25,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,21 µg |
|---|
Other components (2)
| Vand L | 57,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Genius
- Barcode
- 5060195905578
- Quantity
- 6 pancakes
- Label serving
- 1 portion (100 g)
- Category
- Pandekager
- Packaging
- en:card-tray,en:pp-film-sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Starches (Potato, Maize), Sugar, Rice Flour, Partially Inverted Sugar Syrup, Humectant (Vegetable Glycerol), Dried Egg White, Rapeseed Oil, Maize Flour, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Dried Whole Egg, Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Potassium Hydroxide). Salt, Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRisÆgRapsfrøolieSalt
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|---|---|---|---|---|
| Blueberry And White Chocolate Protein Pancakes Purepower Nutrition | 166 | 13,5 g | 21,5 g | 2,8 g |
| Blaubeerpfannkuchen Lawa | 166 | 4,8 g | 28,9 g | 2,9 g |
| LAWA Kirsch-Pfannkuchen LAWA | 167 | 5,5 g | 28,7 g | 3,3 g |
| Pancake Mix Sukrin | 167 | 11 g | 14 g | 10 g |
| Pannekaker Coop | 168 | 5 g | 22 g | 6,2 g |
| ICA Pannkakor med jordgubbssylt ICA | 163 | 5,2 g | 22 g | 6 g |
| Pfannkuchen Dr. Oetker | 169 | 6,1 g | 25 g | 4,7 g |
| Pankakor ICA | 170 | 6,6 g | 22 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotch Pancakes?
100 g of Scotch Pancakes has 166 kcal. Serving, 1 portion, 100 g (100 g): about 166 kcal.
How much protein is in Scotch Pancakes?
Scotch Pancakes contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,74 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Scotch Pancakes?
Scotch Pancakes has 39 g of total carbohydrates per 100 g, including 0,42 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch Pancakes?
Scotch Pancakes contains 0,68 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does Scotch Pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (5.000.000 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scotch Pancakes?
100 g contains 10,9 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060195905578. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.