Sauce Vinaigrette Échalote
Packaged product Suppe og saucer Clovis
Sauce Vinaigrette Échalote contains 470 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from alcohol and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 344 kcal per 100 g across 156 products.
100 g provides 193 % of the Daily Value for Vitamin E, 50 % of the Daily Value for chlorid and 28 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 28,9 mg | 193 % |
| Thiamin (B1) L | 0,005 mg | 0,5 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,051 mg | 0,3 % |
| Pantothensyre (B5) L | 0,03 mg | 0,6 % |
| Vitamin B6 L | 0,015 mg | 0,9 % |
| Folat (B9) L | 0,99 µg | 0,2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,1 mg | 0,4 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 2,8 mg | 0,7 % |
| Phosphor L | 8,7 mg | 0,7 % |
| Kalium L | 36,1 mg | 0,8 % |
| Zink L | 0,062 mg | 0,6 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,031 mg | 1 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 41,3 µg | 28 % |
| Chlorid L | 1.157 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,6 %
- Fat 97 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,6 g)
- Fiber0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat51 gin the top quarter of suppe og saucer (median 34,1 g)
- Saturated fat5,2 gin the top quarter of suppe og saucer (median 3,3 g)
- Sodium960 mgin the top quarter of suppe og saucer (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14 g |
|---|---|
| Polyumættet fedt L | 28,4 g |
Sugars and starch (1)
| Stivelse L | 0,063 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,043 g |
| Linolsyre (omega- 6, 18: 2) L | 28,4 g |
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 42 g |
|---|---|
| Alkohol L | 1,4 g |
Product details
- Brand
- Clovis
- Barcode
- 3077313935098
- Quantity
- 55 cl
- Category
- Vinaigretter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, de vin rouge, échalotes 7.6%, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), sel, arôme échalote.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Vinaigrette Échalote?
100 g of Sauce Vinaigrette Échalote has 470 kcal.
How much protein is in Sauce Vinaigrette Échalote?
Sauce Vinaigrette Échalote contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,6 g).
How many carbs are in Sauce Vinaigrette Échalote?
Sauce Vinaigrette Échalote has 0,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Vinaigrette Échalote?
Sauce Vinaigrette Échalote contains 51 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Sauce Vinaigrette Échalote contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (193 % DV), chlorid (50 % DV), jod (28 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Vinaigrette Échalote?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3077313935098. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.