Caesar Salad Dressing

Packaged product Suppe og saucer the Keg

Caesar Salad Dressing contains 467 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 140 kcal.

Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 344 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar Salad Dressing by the Keg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
50 gfat
140kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 50 g 64 %
Saturated fat L 8,3 g 42 %
Trans fat L 0,33 g
Cholesterol L 33,3 mg 11 %
Sodium L 1.033 mg 45 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Calcium L 33,3 mg3 %
Jern L 0,67 mg4 %
Kalium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 94 %467kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium3 %Kalium1 %

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 0,6 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 5,4 g)
  • Fat50 gabove the median for suppe og saucer (median 34,1 g)
  • Saturated fat8,3 gin the top quarter of suppe og saucer (median 3,3 g)
  • Sodium1.033 mgin the top quarter of suppe og saucer (median 700 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
the Keg
Barcode
0695676004003
Label serving
1 serving (30 ml)
Category
Vinaigretter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, Water, White vinegar, Fresh garlic, Parmesan cheese, Frozen egg yolk, Salt, Dehydrated garlic, Spices, Anchovies, Phosphoric acid, Concentrated lemon juice, Xanthan gum, Propylene glycol alginate, Sodium benzoate, Capers, Calcium disodium EDTA, Disodium phosphate, Citric acid, Enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeHvidløgÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar Salad Dressing?

100 g of Caesar Salad Dressing has 467 kcal. Serving, 1 serving, 30 ml (30 g): about 140 kcal.

How much protein is in Caesar Salad Dressing?

Caesar Salad Dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,6 g).

How many carbs are in Caesar Salad Dressing?

Caesar Salad Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Salad Dressing?

Caesar Salad Dressing contains 50 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Caesar Salad Dressing?

100 g contains 1.033 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0695676004003. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.