Sauce saveur curry
Packaged product Suppe og saucer Casino
Sauce saveur curry contains 517 kcal per 100 g. A serving, 100 g (100 g) provides about 517 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 171 kcal per 100 g across 164 products.
100 g provides 98 % of the Daily Value for Vitamin E, 66 % of the Daily Value for chlorid and 37 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 49,6 mg | 17 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 17,7 µg | 2 % |
| Vitamin C L | 0,055 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 14,8 mg | 98 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,016 mg | 0,1 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 8,7 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 11,3 mg | 0,9 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 3,5 mg | 0,8 % |
| Phosphor L | 11,3 mg | 0,9 % |
| Kalium L | 22,6 mg | 0,5 % |
| Zink L | 0,098 mg | 0,9 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 56 µg | 37 % |
| Chlorid L | 1.523 mg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 0,7 g)
- Sugars5,3 gabove the median for suppe og saucer (median 4,2 g)
- Fat54 gin the top quarter of suppe og saucer (median 9,8 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 2 g)
- Sodium1.000 mgin the top quarter of suppe og saucer (median 620 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 32 g |
|---|---|
| Polyumættet fedt L | 14,4 g |
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 4 g |
| Linolsyre (omega- 6, 18: 2) L | 10,4 g |
Carotenoids (1)
| Betacaroten L | 11 µg |
|---|
Other components (2)
| Vand L | 35 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
Ingredients
Huile de colza, eau, sucre, vinaigre, jaune d'oeuf, sel, curry 1,2%, amidon, paprika, curcuma, arôme naturel de cumin, épaississant: gomme xanthane; colorant: lutéine. Traces de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeÆgSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce saveur curry?
100 g of Sauce saveur curry has 517 kcal. Serving, 100 g (100 g): about 517 kcal.
How much protein is in Sauce saveur curry?
Sauce saveur curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Sauce saveur curry?
Sauce saveur curry has 6,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce saveur curry?
Sauce saveur curry contains 54 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sauce saveur curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98 % DV), chlorid (66 % DV), jod (37 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce saveur curry?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222474644918. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.