Sauce andalouse
Packaged product Suppe og saucer Samia
Sauce andalouse contains 564 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 171 kcal per 100 g across 164 products.
100 g provides 106 % of the Daily Value for Vitamin E, 28 % of the Daily Value for chlorid and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 90,1 mg | 30 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 32,2 µg | 4 % |
| Vitamin C L | 0,38 mg | 0,4 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 15,9 mg | 106 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 21,8 µg | 5 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 19,8 mg | 2 % |
| Jern L | 0,48 mg | 3 % |
| Magnesium L | 11,6 mg | 3 % |
| Phosphor L | 32,4 mg | 3 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 11,3 µg | 21 % |
| Jod L | 37,3 µg | 25 % |
| Chlorid L | 642 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,7 g)
- Sugars6,3 gabove the median for suppe og saucer (median 4,2 g)
- Fat58 gin the top quarter of suppe og saucer (median 9,8 g)
- Saturated fat4,8 gin the top quarter of suppe og saucer (median 2 g)
- Sodium760 mgabove the median for suppe og saucer (median 620 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
- Water34,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 33,4 g |
|---|---|
| Polyumættet fedt L | 15 g |
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,024 g |
| ALA (omega-3, 18: 3 n-3) L | 4,1 g |
| Linolsyre (omega- 6, 18: 2) L | 10,8 g |
Carotenoids (1)
| Betacaroten L | 93,4 µg |
|---|
Other components (2)
| Vand L | 34,2 g |
|---|---|
| Alkohol L | 0,019 g |
Product details
Ingredients
rapeseed oil, double concentrated tomato puree 9.7%, water, vinegar, egg yolk, sugar, mustard 3.6% (water, mustard seeds, vinegar, acidifier: citric acid, spice, thickeners: guar gum and xanthan gum), capers (capers, vinegar, water, salt), salt, powdered onions 1.3%, spices 1.1% (paprika powder, chilli powder, curry powder (contains mustard)) , flavors (contains gluten and celery), thickener: xanthan gum, dyes: paprika extract and lutein (vegetable origin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce gourmet truffe d'été Bénédicta | 543 | 1 g | 6,3 g | 57 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce andalouse?
100 g of Sauce andalouse has 564 kcal.
How much protein is in Sauce andalouse?
Sauce andalouse contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce andalouse?
Sauce andalouse has 8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce andalouse?
Sauce andalouse contains 58 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Sauce andalouse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (106 % DV), chlorid (28 % DV), jod (25 % DV), selen (21 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce andalouse?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276650102266. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.