Sauce saveur curry
Packaged product Soups and Sauces Casino
Sauce saveur curry contains 517 kcal per 100 g. A serving, 100 g (100 g) provides about 517 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 171 kcal per 100 g across 165 products.
100 g provides 98% of the Daily Value for Vitamin E, 66% of the Daily Value for chloride and 37% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 54 g | 69% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 49.6 mg | 17% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 0.055 mg | 0.1% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 14.8 mg | 98% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.016 mg | 0.1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 11.3 mg | 0.9% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 3.5 mg | 0.8% |
| Phosphorus L | 11.3 mg | 0.9% |
| Potassium L | 22.6 mg | 0.5% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 56 µg | 37% |
| Chloride L | 1,523 mg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.65 g)
- Sugars5.3 gabove the median for soups and sauces (median 4.2 g)
- Fat54 gin the top quarter of soups and sauces (median 10 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 2 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32 g |
|---|---|
| Polyunsaturated fat L | 14.4 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 4 g |
| Linoleic acid (omega-6, 18:2) L | 10.4 g |
Carotenoids (1)
| Beta-carotene L | 11 µg |
|---|
Other components (2)
| Water L | 35 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
Ingredients
Huile de colza, eau, sucre, vinaigre, jaune d'oeuf, sel, curry 1,2%, amidon, paprika, curcuma, arôme naturel de cumin, épaississant: gomme xanthane; colorant: lutéine. Traces de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222474644918. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.