Sauce kebab
Packaged product Suppe og saucer Kania
Sauce kebab contains 277 kcal per 100 g. A serving, 100 g (100 g) provides about 277 kcal.
Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 360 kcal per 100 g across 23 products.
100 g provides 46 % of the Daily Value for Vitamin E, 40 % of the Daily Value for chlorid and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 49,2 mg | 16 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 26,1 µg | 3 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 6,8 mg | 46 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 10,2 µg | 3 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 20,3 mg | 2 % |
| Jern L | 0,47 mg | 3 % |
| Magnesium L | 6,4 mg | 2 % |
| Phosphor L | 24 mg | 2 % |
| Kalium L | 57,9 mg | 1 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,3 mg | 13 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 37,4 µg | 25 % |
| Chlorid L | 922 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 14 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,2 g)
- Fiber0,5 gabove the median for suppe og saucer (median 0,3 g)
- Sugars4,8 gabove the median for suppe og saucer (median 3,5 g)
- Fat25,8 gin the lowest quarter of suppe og saucer (median 39 g)
- Saturated fat3,4 gbelow the median for suppe og saucer (median 4,4 g)
- Sodium620 mgin the top quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15 g |
|---|---|
| Polyumættet fedt L | 6,6 g |
Sugars and starch (1)
| Stivelse L | 5,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 1,8 g |
| Linolsyre (omega- 6, 18: 2) L | 4,8 g |
Carotenoids (1)
| Betacaroten L | 18,7 µg |
|---|
Other components (2)
| Vand L | 56,6 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Kania
- Barcode
- 4056489661740
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Kebab sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, starch (corn), sugar, spirit vinegar, cream powder (cream powder (milk), skimmed milk powder), egg yolk*, 2% rehydrated garlic, salt, 0.8% garlic powder, spices, citrus fibre, ras el hanout (cane sugar, 0.02% spices, tomato powder, rose petals, poppy seeds natural flavouring, herbs, *from free-range hens, possible traces of mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeCremeÆgHvidløgSaltTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de yogur Bangor | 273 | 1,8 g | 9,3 g | 25,3 g |
| Garlic kebab Sauce Hellmann's | 270 | 1 g | 8,7 g | 26 g |
| Garlic KEBAB sauce Hellman’s | 267 | 0,67 g | 13,3 g | 23,3 g |
| Coosur Salsa Kebab Suave Coosur | 297 | 0,7 g | 10 g | 27,9 g |
| Coop Kebabsås av yoghurt Coop | 300 | 1,9 g | 4,3 g | 31 g |
| Kebab Orient Specials | 225 | 18 g | 2 g | 16 g |
| Sauce pour kebab Transgourmet | 330 | 1,7 g | 12,1 g | 30,1 g |
| Molho Kebab Dona Sarah | 334 | 0,77 g | 19,6 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce kebab?
100 g of Sauce kebab has 277 kcal. Serving, 100 g (100 g): about 277 kcal.
How much protein is in Sauce kebab?
Sauce kebab contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).
How many carbs are in Sauce kebab?
Sauce kebab has 9,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce kebab?
Sauce kebab contains 25,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV), chlorid (40 % DV), jod (25 % DV), mangan (13 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce kebab?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489661740. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.