Kebab
Packaged product Suppe og saucer Orient Specials
Kebab contains 225 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 345 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars2 gin the lowest quarter of suppe og saucer (median 3,8 g)
- Fat16 gin the lowest quarter of suppe og saucer (median 33,1 g)
- Saturated fat7,5 gin the top quarter of suppe og saucer (median 4,5 g)
- Sodium590 mgabove the median for suppe og saucer (median 555 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orient Specials
- Barcode
- 2024000081935
- Category
- Kebab sauces
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic KEBAB sauce Hellman’s | 267 | 0,67 g | 13,3 g | 23,3 g |
| Garlic kebab Sauce Hellmann's | 270 | 1 g | 8,7 g | 26 g |
| Salsa de yogur Bangor | 273 | 1,8 g | 9,3 g | 25,3 g |
| Sauce kebab Kania | 277 | 1 g | 9,5 g | 25,8 g |
| Coosur Salsa Kebab Suave Coosur | 297 | 0,7 g | 10 g | 27,9 g |
| Coop Kebabsås av yoghurt Coop | 300 | 1,9 g | 4,3 g | 31 g |
| Sauce pour kebab Transgourmet | 330 | 1,7 g | 12,1 g | 30,1 g |
| Molho Kebab Dona Sarah | 334 | 0,77 g | 19,6 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab?
100 g of Kebab has 225 kcal.
Is Kebab high in protein?
Kebab contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Kebab?
Kebab has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab?
Kebab contains 16 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Kebab?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2024000081935. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.