Sauce kebab
Packaged product Soups and Sauces Kania
Sauce kebab contains 277 kcal per 100 g. A serving, 100 g (100 g) provides about 277 kcal.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 28 products.
100 g provides 46% of the Daily Value for Vitamin E, 40% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 49.2 mg | 16% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.8 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 1 g | 2% |
| Vitamin A L | 26.1 µg | 3% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 6.8 mg | 46% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 24 mg | 2% |
| Potassium L | 57.9 mg | 1% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 37.4 µg | 25% |
| Chloride L | 922 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.5 gabove the median for soups and sauces (median 0.42 g)
- Sugars4.8 gabove the median for soups and sauces (median 3.7 g)
- Fat25.8 gin the lowest quarter of soups and sauces (median 33 g)
- Saturated fat3.4 gbelow the median for soups and sauces (median 3.9 g)
- Sodium620 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
- Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15 g |
|---|---|
| Polyunsaturated fat L | 6.6 g |
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 1.8 g |
| Linoleic acid (omega-6, 18:2) L | 4.8 g |
Carotenoids (1)
| Beta-carotene L | 18.7 µg |
|---|
Other components (2)
| Water L | 56.6 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- Kania
- Barcode
- 4056489661740
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Kebab sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, starch (corn), sugar, spirit vinegar, cream powder (cream powder (milk), skimmed milk powder), egg yolk*, 2% rehydrated garlic, salt, 0.8% garlic powder, spices, citrus fibre, ras el hanout (cane sugar, 0.02% spices, tomato powder, rose petals, poppy seeds natural flavouring, herbs, *from free-range hens, possible traces of mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarCreamEggGarlicSaltTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce kebab Kania | 277 | 1 g | 9.5 g | 25.8 g |
| Salsa de yogur Bangor | 273 | 1.8 g | 9.3 g | 25.3 g |
| Garlic kebab Sauce Hellmann's | 270 | 1 g | 8.7 g | 26 g |
| Garlic KEBAB sauce Hellman’s | 267 | 0.67 g | 13.3 g | 23.3 g |
| Coosur Salsa Kebab Suave Coosur | 297 | 0.7 g | 10 g | 27.9 g |
| Coop Kebabsås av yoghurt Coop | 300 | 1.9 g | 4.3 g | 31 g |
| Sauce kebab Belle France | 320 | 1.2 g | 10.9 g | 30 g |
| Kebab Dressing Bahncke | 322 | 0.5 g | 5.4 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489661740. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.