Sauce Hannibal
Packaged product Suppe og saucer Bénédicta
Sauce Hannibal contains 298 kcal per 100 g. A serving, 15 g (15 g) provides about 45 kcal.
Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 35 % of the Daily Value for chlorid, 32 % of the Daily Value for Vitamin E and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 14,9 mg | 5 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 5,3 µg | 0,6 % |
| Vitamin C L | 0,43 mg | 0,5 % |
| Vitamin D L | 0,033 µg | 0,2 % |
| Vitamin E L | 4,9 mg | 32 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0,048 µg | 2 % |
| Calcium L | 13,7 mg | 1 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 5,5 mg | 1 % |
| Phosphor L | 11,3 mg | 0,9 % |
| Kalium L | 54,9 mg | 1 % |
| Zink L | 0,072 mg | 0,6 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 27,7 µg | 18 % |
| Chlorid L | 798 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 16 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,47 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars7,6 gabove the median for suppe og saucer (median 4 g)
- Fat27,6 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium920 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,3 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 1,3 g |
| Linolsyre (omega- 6, 18: 2) L | 3,3 g |
Carotenoids (1)
| Betacaroten L | 25 µg |
|---|
Other components (2)
| Vand L | 68,5 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603003586
- Quantity
- 260 g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, oignon (8,5 % : oignon, matière grasse végétale, antioxydant : extrait de romarin), sucre, vinaigre d'alcool, amidon modifié : E1422, concentré de tomates (3 %), jaunes d'_œufs_, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), épices (0,1 % : poudre de curry, piment de Cayenne), arômes, acidifiant : acide citrique, colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema con Aceto Balsamico di Modena IGP Coop | 298 | 1,1 g | 70 g | 0 g |
| Perinaise garlic Peri-Peri mayonnaise Nando's | 298 | 0,5 g | 16 g | 25 g |
| Tigullio Peperoni e Noci star | 298 | 3,5 g | 5 g | 33 g |
| Sauce Mediterranean Sensations | 298 | 3,5 g | 17,5 g | 24,6 g |
| Caldo vegetal ecológico estuche 60 g Knorr | 298 | 1,5 g | 44 g | 13 g |
| Crema balsámica de vinagre al Pedro Ximénez | 298 | 0 g | 74 g | 0 g |
| Light old fashioned caramel dip!, light, old fashioned Marzetti | 298 | 1,8 g | 66,7 g | 3,5 g |
| Caldo vegetal BIONUT | 298 | 2 g | 22 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hannibal?
100 g of Sauce Hannibal has 298 kcal. Serving, 15 g (15 g): about 45 kcal.
How much protein is in Sauce Hannibal?
Sauce Hannibal contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce Hannibal?
Sauce Hannibal has 11,6 g of total carbohydrates per 100 g, including 0,47 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hannibal?
Sauce Hannibal contains 27,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Sauce Hannibal contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (35 % DV), Vitamin E (32 % DV) and jod (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Hannibal?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603003586. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.