Sauce Hannibal
Packaged product Soupes et sauces Bénédicta
Sauce Hannibal contains 298 kcal per 100 g. A serving, 15 g (15 g) provides about 45 kcal.
Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 35 % of the Daily Value for chlorure, 32 % of the Daily Value for Vitamine E and 18 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 14,9 mg | 5 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 5,3 µg | 0,6 % |
| Vitamine C L | 0,43 mg | 0,5 % |
| Vitamine D L | 0,033 µg | 0,2 % |
| Vitamine E L | 4,9 mg | 32 % |
| Thiamine (B1) L | 0,009 mg | 0,8 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,063 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,081 mg | 2 % |
| Vitamine B6 L | 0,018 mg | 1 % |
| Folate (B9) L | 6,5 µg | 2 % |
| Vitamine B12 L | 0,048 µg | 2 % |
| Calcium L | 13,7 mg | 1 % |
| Fer L | 0,25 mg | 1 % |
| Magnésium L | 5,5 mg | 1 % |
| Phosphore L | 11,3 mg | 0,9 % |
| Potassium L | 54,9 mg | 1 % |
| Zinc L | 0,072 mg | 0,6 % |
| Cuivre L | 0,024 mg | 3 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 27,7 µg | 18 % |
| Chlorure L | 798 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 16 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,47 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars7,6 gabove the median for soupes et sauces (median 4 g)
- Fat27,6 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium920 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,3 g |
|---|---|
| Graisses polyinsaturées L | 4,6 g |
Sugars and starch (1)
| Étoile L | 0,15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 1,3 g |
| Acide linoléique (oméga-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Bêta-carotène L | 25 µg |
|---|
Other components (2)
| Eau L | 68,5 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603003586
- Quantity
- 260 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, oignon (8,5 % : oignon, matière grasse végétale, antioxydant : extrait de romarin), sucre, vinaigre d'alcool, amidon modifié : E1422, concentré de tomates (3 %), jaunes d'_œufs_, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), épices (0,1 % : poudre de curry, piment de Cayenne), arômes, acidifiant : acide citrique, colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OignonSucreVinaigreTomatesOeufSel
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|---|---|---|---|---|
| Crema con Aceto Balsamico di Modena IGP Coop | 298 | 1,1 g | 70 g | 0 g |
| Perinaise garlic Peri-Peri mayonnaise Nando's | 298 | 0,5 g | 16 g | 25 g |
| Tigullio Peperoni e Noci star | 298 | 3,5 g | 5 g | 33 g |
| Sauce Mediterranean Sensations | 298 | 3,5 g | 17,5 g | 24,6 g |
| Caldo vegetal ecológico estuche 60 g Knorr | 298 | 1,5 g | 44 g | 13 g |
| Crema balsámica de vinagre al Pedro Ximénez | 298 | 0 g | 74 g | 0 g |
| Light old fashioned caramel dip!, light, old fashioned Marzetti | 298 | 1,8 g | 66,7 g | 3,5 g |
| Caldo vegetal BIONUT | 298 | 2 g | 22 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hannibal?
100 g of Sauce Hannibal has 298 kcal. Serving, 15 g (15 g): about 45 kcal.
How much protein is in Sauce Hannibal?
Sauce Hannibal contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce Hannibal?
Sauce Hannibal has 11,6 g of total carbohydrates per 100 g, including 0,47 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hannibal?
Sauce Hannibal contains 27,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Sauce Hannibal contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (35 % DV), Vitamine E (32 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Hannibal?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603003586. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.