Tigullio Peperoni e Noci
Packaged product Suppe og saucer star
Tigullio Peperoni e Noci contains 298 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 110 % of the Daily Value for Vitamin E, 81 % of the Daily Value for Vitamin C and 62 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 72,9 mg | 81 % |
| Vitamin D L | 0,038 µg | 0,2 % |
| Vitamin E L | 16,5 mg | 110 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,073 mg | 6 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 50,7 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 97,2 mg | 7 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 15,8 mg | 4 % |
| Phosphor L | 31,9 mg | 3 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 51,6 µg | 34 % |
| Chlorid L | 1.422 mg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,5 g)
- Fat33 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.040 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water54,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9 g |
|---|---|
| Polyumættet fedt L | 14,6 g |
Sugars and starch (1)
| Stivelse L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 14,4 g |
Carotenoids (1)
| Betacaroten L | 341 µg |
|---|
Other components (2)
| Vand L | 54,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- star
- Barcode
- 80024057
- Quantity
- 190 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peperoni rossi e gialli (38,7%), olio di semi di girasole (24,2%), peperoni rossi (20%), formaggio grana grigliati padano DOP (7%) (con proteine dell'uovo), fiocco di patate, sale,' noci (1,6%). olio extravergine di oliva (1%), anacardi, correttore di acidità: acido lattico; pepe nero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSaltOlivenolieÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tigullio Peperoni e Noci?
100 g of Tigullio Peperoni e Noci has 298 kcal.
How much protein is in Tigullio Peperoni e Noci?
Tigullio Peperoni e Noci contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Tigullio Peperoni e Noci?
Tigullio Peperoni e Noci has 5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tigullio Peperoni e Noci?
Tigullio Peperoni e Noci contains 33 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Tigullio Peperoni e Noci contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (110 % DV), Vitamin C (81 % DV), chlorid (62 % DV), jod (34 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tigullio Peperoni e Noci?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80024057. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.