Sauce bolognese
Packaged product Suppe og saucer BERTOLLI
Sauce bolognese contains 83 kcal per 100 g. A serving, 125 g (125 g) provides about 104 kcal.
Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 17 % of the Daily Value for Vitamin E, 11 % of the Daily Value for kalium and 10 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,4 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 7,5 mg | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 0,32 µg | 0 % |
| Vitamin C L | 8,1 mg | 9 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,073 mg | 6 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 33 µg | 8 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 22,7 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 30,9 mg | 7 % |
| Phosphor L | 71,5 mg | 6 % |
| Kalium L | 520 mg | 11 % |
| Zink L | 0,92 mg | 8 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 0,076 mg | 3 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 14,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 39 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars6,6 gabove the median for suppe og saucer (median 4 g)
- Fat3,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,68 g |
|---|
Carotenoids (1)
| Betacaroten L | 579 µg |
|---|
Other components (2)
| Vand L | 75,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BERTOLLI
- Barcode
- 8712566224968
- Quantity
- 400 g
- Label serving
- 125 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% tomates (issues de l'agriculture durable), 36% concentré de tomates, 7,5% viande de boeuf cuit (correspond à 10,5% de viande fraîche), sucre, 2% viande de porc cuit (correspond à 2,5% de viande fraîche), carottes, huile d'olive extra vierge, farine de BLE, sel comestible, oignons, jus de citron concentré, ail, thym, basilic, origan, jus concentré de carotte, poudre de CELERI-RAVE, extrait de viande de boeuf, correcteur d'acidité acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerOlivenolieHvedemelSaltLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Babecue Sauce Nick | 83 | 1,4 g | 19 g | 0,2 g |
| Sauce bolognaise à la viande de boeuf U | 83 | 5,3 g | 7,1 g | 3,4 g |
| Sauce bolognaise U | 83 | 5,3 g | 7,1 g | 3,4 g |
| Italian dressing Tuscan Garden | 83 | 0 g | 13,3 g | 3,3 g |
| Salsa Lizano lizano | 83 | 0 g | 20 g | 0 g |
| Salsa China 23 Oz Ranchero | 83 | 8,3 g | 16,7 g | 0 g |
| Itialian dressing light Aldi | 83 | 0 g | 10 g | 3,3 g |
| Korean BBQ Sauce & Marinade Fody | 83 | 3,3 g | 6,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bolognese?
100 g of Sauce bolognese has 83 kcal. Serving, 125 g (125 g): about 104 kcal.
How much protein is in Sauce bolognese?
Sauce bolognese contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in serving, 125 g (125 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce bolognese?
Sauce bolognese has 8,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bolognese?
Sauce bolognese contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Sauce bolognese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (17 % DV), kalium (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce bolognese?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566224968. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.