Sauce bolognese
Packaged product Soups and Sauces BERTOLLI
Sauce bolognese contains 83 kcal per 100 g. A serving, 125 g (125 g) provides about 104 kcal.
Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 17% of the Daily Value for Vitamin E, 11% of the Daily Value for potassium and 10% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.4 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 7.5 mg | 2% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6.6 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0.32 µg | 0% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 22.7 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 30.9 mg | 7% |
| Phosphorus L | 71.5 mg | 6% |
| Potassium L | 520 mg | 11% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars6.6 gabove the median for soups and sauces (median 4 g)
- Fat3.8 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water75.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.68 g |
|---|
Carotenoids (1)
| Beta-carotene L | 579 µg |
|---|
Other components (2)
| Water L | 75.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
45% tomates (issues de l'agriculture durable), 36% concentré de tomates, 7,5% viande de boeuf cuit (correspond à 10,5% de viande fraîche), sucre, 2% viande de porc cuit (correspond à 2,5% de viande fraîche), carottes, huile d'olive extra vierge, farine de BLE, sel comestible, oignons, jus de citron concentré, ail, thym, basilic, origan, jus concentré de carotte, poudre de CELERI-RAVE, extrait de viande de boeuf, correcteur d'acidité acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOlive oilWheat flourSaltOnionGarlic
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| Spicy Babecue Sauce Nick | 83 | 1.4 g | 19 g | 0.2 g |
| Sauce bolognaise à la viande de boeuf U | 83 | 5.3 g | 7.1 g | 3.4 g |
| Sauce bolognaise U | 83 | 5.3 g | 7.1 g | 3.4 g |
| Italian dressing Tuscan Garden | 83 | 0 g | 13.3 g | 3.3 g |
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| Korean BBQ Sauce & Marinade Fody | 83 | 3.3 g | 6.7 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566224968. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.