Calories in Salisbury steak middag, NFS, frosset mel
Generic food Frozen Måltider og disketter
Salisbury steak middag, NFS, frosset mel contains 146 kcal per 100 g. A typical serving of 1 måltid, 11 oz (312 g) provides about 456 kcal.
Roughly 52 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for zink and 10 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 146 kcal | |
| Total fat C | 8,4 g | 11 % |
| Saturated fat C | 3,9 g | 19 % |
| Cholesterol C | 41 mg | 14 % |
| Sodium C | 268 mg | 12 % |
| Total carbohydrates C | 10,9 g | 4 % |
| Dietary fiber C | 1,2 g | 4 % |
| Total sugars C | 1,4 g | |
| Protein C | 6,8 g | 14 % |
| Vitamin A C | 56 µg | 6 % |
| Vitamin C C | 5,3 mg | 6 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,08 mg | 0,5 % |
| Vitamin K C | 4 µg | 3 % |
| Thiamin (B1) C | 0,069 mg | 6 % |
| Riboflavin (B2) C | 0,073 mg | 6 % |
| Niacin (B3) C | 1,6 mg | 10 % |
| Vitamin B6 C | 0,16 mg | 10 % |
| Folat (B9) C | 16 µg | 4 % |
| Vitamin B12 C | 0,6 µg | 25 % |
| Cholin C | 34,5 mg | 6 % |
| Calcium C | 15 mg | 1 % |
| Jern C | 0,84 mg | 5 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 72 mg | 6 % |
| Kalium C | 179 mg | 4 % |
| Zink C | 1,5 mg | 14 % |
| Kobber C | 0,08 mg | 9 % |
| Selen C | 5,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 30 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for kødblandinger (median 8,2 g)
- Fiber1,2 gabove the median for kødblandinger (median 0,9 g)
- Sugars1,4 gabove the median for kødblandinger (median 1,3 g)
- Fat8,4 gabove the median for kødblandinger (median 6,8 g)
- Saturated fat3,9 gin the top quarter of kødblandinger (median 2 g)
- Sodium268 mgin the lowest quarter of kødblandinger (median 319 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,7 g |
|---|---|
| Polyumættet fedt C | 0,34 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 0,29 g |
| SFA 4: 0 C | 0,1 g |
| SFA 6: 0 C | 0,073 g |
| SFA 8: 0 C | 0,042 g |
| SFA 10: 0 C | 0,097 g |
| SFA 12: 0 C | 0,12 g |
| SFA 14: 0 C | 0,47 g |
| SFA 16: 0 C | 2 g |
| SFA 18: 0 C | 0,83 g |
| MUFA 18: 1 C | 2,4 g |
| PUFA 18: 3 C | 0,035 g |
| PUFA 20: 4 C | 0,019 g |
| MUFA 16: 1 C | 0,2 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,02 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 148 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 336 µg |
| Retinol C | 43 µg |
| Caroten, alfa C | 5 µg |
| Cryptoxanthin, beta C | 13 µg |
Other components (8)
| Vand C | 72,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 16 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosset middag, NFS Frozen | 146 | 6,8 g | 10,9 g | 8,4 g |
| Oksekød-middag, NFS, frosset mel Frozen | 146 | 6,8 g | 10,9 g | 8,4 g |
| Salisbury bøf med sovs, kartofler, grønsager, frosset mel Frozen | 146 | 6,8 g | 10,9 g | 8,4 g |
| Kødbrød middag, NFS, frosset mel Frozen | 134 | 6,7 g | 10,1 g | 7,4 g |
| Kødbrød med kartofler, grønsager, frosset mel Frozen | 134 | 6,7 g | 10,1 g | 7,4 g |
| Salisbury bøf med sovs, druekartofler, grønsager, desserter, frosset mel Frozen | 141 | 7,7 g | 12,6 g | 6,7 g |
| UNGRY MAN, Salisbury Steak med Gravy, frosset, ikke tilberedt Frozen | 136 | 8 g | 7 g | 8,5 g |
| Okse, udskåret, med sovs, kartofler, grønsager, frosset mel Frozen | 125 | 8,1 g | 6,6 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen salisbury steak middag?
100 g of frozen salisbury steak middag has 146 kcal. 1 måltid, 11 oz (312 g): about 456 kcal.
How much protein is in frozen salisbury steak middag?
Frozen salisbury steak middag contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 21,3 g in 1 måltid, 11 oz (312 g). About 19 % of its calories come from protein. Compared with other kødblandinger, that is below the median (median 8,2 g).
How many carbs are in frozen salisbury steak middag?
Frozen salisbury steak middag has 10,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,4 g of sugars.
How much fat is in frozen salisbury steak middag?
Frozen salisbury steak middag contains 8,4 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does frozen salisbury steak middag contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25 % DV), zink (14 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen salisbury steak middag?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 10. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707098. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.