Salade du pêcheur
Packaged product Grønsager Marque Repère
Salade du pêcheur contains 157 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 23 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (160 kcal per 100 g).
100 g provides 36 % of the Daily Value for selen, 25 % of the Daily Value for Vitamin E and 22 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 1,8 µg | 0,2 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 3,7 mg | 25 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 9,8 mg | 0,8 % |
| Jern L | 0,57 mg | 3 % |
| Magnesium L | 16,5 mg | 4 % |
| Phosphor L | 54 mg | 4 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,064 mg | 7 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 20 µg | 36 % |
| Jod L | 10,1 µg | 7 % |
| Chlorid L | 413 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 23 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of grønsager (median 1,8 g)
- Fiber1,6 gin the top quarter of grønsager (median 1,4 g)
- Sugars0,5 gin the lowest quarter of grønsager (median 2,7 g)
- Saturated fat0,9 gbelow the median for grønsager (median 1,1 g)
- Sodium360 mgbelow the median for grønsager (median 400 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,8 g |
|---|---|
| Polyumættet fedt L | 3,4 g |
Sugars and starch (1)
| Stivelse L | 8,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,61 g |
| Linolsyre (omega- 6, 18: 2) L | 2,7 g |
Carotenoids (1)
| Betacaroten L | 15,5 µg |
|---|
Other components (2)
| Vand L | 67,1 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700817964
- Quantity
- 300 g
- Category
- Kartoffelsalat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 57% , tuna in oil 18% (tuna 16%, sunflower oil, salt) , rapeseed oil , water , black olives 3% , shallot , chives , lemon juice from concentrate , mustard (water, mustard seeds, alcohol vinegar, salt) , alcohol vinegar , salt , acidifier : lactic acid , modified potato starch , preservative : e202 , egg yolk , thickener : xanthan gum , pepper , glucose syrup,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieEddikeSaltÆgGlucosesirupSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato salad Reeders | 157 | 4,3 g | 12,9 g | 10 g |
| Potato Salad Aldi | 157 | 2,1 g | 12,9 g | 10,7 g |
| Kartoffelsalat Ole's | 157 | 1,5 g | 12 g | 11 g |
| Pellkartoffelsalat Homann | 157 | 2,4 g | 12,8 g | 10,3 g |
| Kartoffelsalat Graasten | 158 | 1,2 g | 9,5 g | 13 g |
| Salade de pommes de terre mmmh | 156 | 1,5 g | 12 g | 11 g |
| Kartoffelsalat Torney | 159 | 2,7 g | 13 g | 15 g |
| Salade de pommes de terre Saladinettes | 159 | 1 g | 13 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salade du pêcheur?
100 g of Salade du pêcheur has 157 kcal.
How much protein is in Salade du pêcheur?
Salade du pêcheur contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,8 g).
How many carbs are in Salade du pêcheur?
Salade du pêcheur has 8,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade du pêcheur?
Salade du pêcheur contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Salade du pêcheur contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (36 % DV), Vitamin E (25 % DV), Vitamin B12 (22 % DV), Niacin (B3) (18 % DV) and chlorid (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salade du pêcheur?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700817964. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.