Saccottini pomodoro e mozzarella
Packaged product Korn og pastaprodukter Coop
Saccottini pomodoro e mozzarella contains 259 kcal per 100 g. A serving, 250 g (250 g) provides about 648 kcal.
Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 232 kcal per 100 g across 26 products.
100 g provides 53 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 16 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 50,7 µg | 6 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 17,8 µg | 4 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 28,9 mg | 7 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 207 mg | 4 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 6,6 µg | 4 % |
| Chlorid L | 361 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 63 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 8,6 g)
- Sugars2,2 gbelow the median for korn og pastaprodukter (median 2,4 g)
- Fat5,1 gbelow the median for korn og pastaprodukter (median 6,3 g)
- Sodium480 mgin the top quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water44,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 9,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,074 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 47 µg |
|---|
Other components (2)
| Vand L | 44,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613413747023
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Pasta stuffed with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Semoule de blé dur_ 44%, eau, fromage frais (mozzarella 9% [_lait_, sel de cuisine], ricotta [_petit-lait doux_, _lait_, sel de cuisine]), chapelure (_farine de froment_, eau, sel de cuisine, levure), purée de tomates 7%, _œufs_, _petit-lait doux en poudre_, tomates 2%, huile d'olive, oignons, basilic, sel de cuisine, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli potiron et petits oignons grillés Giovanni Rana | 254 | 7,3 g | 35 g | 8,9 g |
| Ravioli with Mushrooms Rana | 269 | 9,5 g | 33 g | 9,6 g |
| Plant-Based Ravioli Sweet Basil & Tomato Pasta Tavola | 248 | 9,7 g | 49,1 g | 1,8 g |
| Ravioli ai funghi porcini Albert Heijn | 273 | 8 g | 43 g | 6,9 g |
| Girasoli alla arrabiata Treo | 245 | 8,5 g | 39 g | 5,6 g |
| Pâtes fraiches farcies aux tomates confites et romarin Saint jean | 244 | 9 g | 34 g | 7,4 g |
| Artichoke Ravioli bertagni | 240 | 7,5 g | 33 g | 8,7 g |
| Pâtes fraîches poivrons grillés Saint jean | 237 | 9,8 g | 29 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saccottini pomodoro e mozzarella?
100 g of Saccottini pomodoro e mozzarella has 259 kcal. Serving, 250 g (250 g): about 648 kcal.
Is Saccottini pomodoro e mozzarella high in protein?
Saccottini pomodoro e mozzarella contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,6 g).
How many carbs are in Saccottini pomodoro e mozzarella?
Saccottini pomodoro e mozzarella has 40 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saccottini pomodoro e mozzarella?
Saccottini pomodoro e mozzarella contains 5,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Saccottini pomodoro e mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (20 % DV), zink (16 % DV), chlorid (16 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saccottini pomodoro e mozzarella?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413747023. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.