Girasoli alla arrabiata
Packaged product Korn og pastaprodukter Treo
Girasoli alla arrabiata contains 245 kcal per 100 g. A serving, 125 g (125 g) provides about 306 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for korn og pastaprodukter (median 8,6 g)
- Fiber2,1 gbelow the median for korn og pastaprodukter (median 2,4 g)
- Sugars5,5 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Fat5,6 gbelow the median for korn og pastaprodukter (median 6,3 g)
- Sodium456 mgabove the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Treo
- Barcode
- 3664042007402
- Label serving
- 125 g
- Category
- Pasta stuffed with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 50% (Farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau). Farce 50% (fromage ricotta 44% (_lactosérum_, sel, correcteur d'acidité: acide lactique), concentré de tomate 27%, chapelure (farine de _blé_ tendre, levure de bière, sel), _lactosérum_ en poudre, huile de tournesol, sucre, fibres végétales, persil 1%, piment 0,4%, ail, poivre, sel)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgTomatSolsikkeolieSukkerHvidløgSaltGær
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|---|---|---|---|---|
| Pâtes fraiches farcies aux tomates confites et romarin Saint jean | 244 | 9 g | 34 g | 7,4 g |
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| Pâtes fraîches poivrons grillés Saint jean | 237 | 9,8 g | 29 g | 8,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Girasoli alla arrabiata?
100 g of Girasoli alla arrabiata has 245 kcal. Serving, 125 g (125 g): about 306 kcal.
How much protein is in Girasoli alla arrabiata?
Girasoli alla arrabiata contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,6 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,6 g).
How many carbs are in Girasoli alla arrabiata?
Girasoli alla arrabiata has 39 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Girasoli alla arrabiata?
Girasoli alla arrabiata contains 5,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Girasoli alla arrabiata?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664042007402. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.