Saccottini pomodoro e mozzarella
Packaged product Grains and Pasta Coop
Saccottini pomodoro e mozzarella contains 259 kcal per 100 g. A serving, 250 g (250 g) provides about 648 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from protein and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 232 kcal per 100 g across 30 products.
100 g provides 53% of the Daily Value for manganese, 20% of the Daily Value for copper and 16% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 44.6 mg | 15% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 50.7 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 28.9 mg | 7% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 207 mg | 4% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 6.6 µg | 4% |
| Chloride L | 361 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 63%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of grains and pasta (median 8.5 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.6 g)
- Fat5.1 gbelow the median for grains and pasta (median 6.3 g)
- Sodium480 mgin the top quarter of grains and pasta (median 395 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water44.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 9.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.074 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 47 µg |
|---|
Other components (2)
| Water L | 44.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613413747023
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Pasta stuffed with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Semoule de blé dur_ 44%, eau, fromage frais (mozzarella 9% [_lait_, sel de cuisine], ricotta [_petit-lait doux_, _lait_, sel de cuisine]), chapelure (_farine de froment_, eau, sel de cuisine, levure), purée de tomates 7%, _œufs_, _petit-lait doux en poudre_, tomates 2%, huile d'olive, oignons, basilic, sel de cuisine, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggOlive oilOnionSaltWheat flourYeastMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613413747023. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.