Rouille à la provençale
Packaged product Suppe og saucer Beaumoulin
Rouille à la provençale contains 334 kcal per 100 g. A serving, 3 g (3 g) provides about 10 kcal.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 101 % of the Daily Value for Vitamin E and 21 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 33,1 g | 42 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 7,8 mg | 3 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 11,5 µg | 1 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,036 µg | 0,2 % |
| Vitamin E L | 15,2 mg | 101 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 9,7 µg | 2 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Calcium L | 38 mg | 3 % |
| Jern L | 0,21 mg | 1 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 48,3 mg | 4 % |
| Kalium L | 1.000 mg | 21 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,035 mg | 2 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for suppe og saucer (median 2,1 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars4 gabove the median for suppe og saucer (median 3,6 g)
- Fat33,1 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat3,8 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium492 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water36,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Carotenoids (1)
| Betacaroten L | 47,9 µg |
|---|
Other components (2)
| Vand L | 36,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Beaumoulin
- Barcode
- 3229470003770
- Quantity
- 90 g
- Label serving
- 3 g
- Category
- sauce-avec-des-epice
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, ail, concentre de tomates, lait en poudre, moutarde de Dijon (eau. graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant: acide citrique), jaunes d'oeufs, vinaigre d'alcool coloré (vinaigre d'alcool, colorant E150C), émulsifiant: E472e, amidon modifie de mais, épaississants: gomme xanthane, gomme guar ; sel, piment fort, piment doux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Rouille à la provençale?
100 g of Rouille à la provençale has 334 kcal. Serving, 3 g (3 g): about 10 kcal.
How much protein is in Rouille à la provençale?
Rouille à la provençale contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,11 g in serving, 3 g (3 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Rouille à la provençale?
Rouille à la provençale has 4,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille à la provençale?
Rouille à la provençale contains 33,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Rouille à la provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (101 % DV) and kalium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rouille à la provençale?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229470003770. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.