Rouille à la provençale
Packaged product Soups and Sauces Beaumoulin
Rouille à la provençale contains 334 kcal per 100 g. A serving, 3 g (3 g) provides about 10 kcal.
Roughly 90% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 101% of the Daily Value for Vitamin E and 21% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 33.1 g | 42% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 11.5 µg | 1% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 15.2 mg | 101% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 48.3 mg | 4% |
| Potassium L | 1,000 mg | 21% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat33.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium492 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water36.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.9 µg |
|---|
Other components (2)
| Water L | 36.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Beaumoulin
- Barcode
- 3229470003770
- Quantity
- 90 g
- Label serving
- 3 g
- Category
- Sauce avec des epice
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, ail, concentre de tomates, lait en poudre, moutarde de Dijon (eau. graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant: acide citrique), jaunes d'oeufs, vinaigre d'alcool coloré (vinaigre d'alcool, colorant E150C), émulsifiant: E472e, amidon modifie de mais, épaississants: gomme xanthane, gomme guar ; sel, piment fort, piment doux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicTomatoEggSaltVinegar
Source of the nutrition information
- Open Food Facts, record 3229470003770. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.