Roasted Nuts Bell Pepper
Packaged product Bønner og bælgfrugter ültje
Roasted Nuts Bell Pepper contains 498 kcal per 100 g. A serving, 30 g (30 g) provides about 149 kcal.
Roughly 52 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 604 kcal per 100 g across 743 products.
100 g provides 55 % of the Daily Value for mangan, 48 % of the Daily Value for Vitamin E and 30 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0,049 µg | 0,2 % |
| Vitamin E L | 7,2 mg | 48 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 4,3 mg | 27 % |
| Pantothensyre (B5) L | 0,95 mg | 19 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 43,5 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 27,8 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 105 mg | 25 % |
| Phosphor L | 247 mg | 20 % |
| Kalium L | 359 mg | 8 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 16,4 µg | 30 % |
| Jod L | 23,7 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 38 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of bønner og bælgfrugter (median 25 g)
- Fiber4,3 gin the lowest quarter of bønner og bælgfrugter (median 7,6 g)
- Sugars7,4 gin the top quarter of bønner og bælgfrugter (median 5 g)
- Fat28 gin the lowest quarter of bønner og bælgfrugter (median 50 g)
- Saturated fat3,7 gin the lowest quarter of bønner og bælgfrugter (median 7,1 g)
- Sodium669 mgin the top quarter of bønner og bælgfrugter (median 367 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,6 µg |
|---|
Other components (2)
| Vand L | 7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ültje
- Barcode
- 4004980516809
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Jordnødder, ristede
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_peanuts_ 40%, rice flour, starch (maize, _wheat_), sunflower oil 11%, _wheat_ flour, sugar, salt, spices, tomato powder, onion powder, paprika powder, yeast extract, chili powder, colour (paprika extract), invert sugar, garlic powder, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderRisSolsikkeolieHvedemelSukkerSaltTomatLøgGærHvidløgMandlerHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crasssh! Sour cream & Onion - Erdnüsse im Teigmantel mogyi | 498 | 14 g | 39 g | 31 g |
| Roasted Crushed Peanuts Haldiram's | 499 | 12,5 g | 55 g | 25,5 g |
| Erdnuss Locken Lorenz | 499 | 14 g | 52 g | 25 g |
| Crasssh! - Chili mogyi | 497 | 14 g | 39 g | 31 g |
| Dry Roasted Crunchy Peanuts Japon | 500 | 21,9 g | 50 g | 25 g |
| Japanese style roasted peanuts Jaleen | 500 | 20 g | 46 g | 26 g |
| Honey Roasted Peanuts Circle K | 500 | 14,3 g | 46,4 g | 32,1 g |
| Maní Japonés Manitoba | 500 | 16,7 g | 50 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Nuts Bell Pepper?
100 g of Roasted Nuts Bell Pepper has 498 kcal. Serving, 30 g (30 g): about 149 kcal.
Is Roasted Nuts Bell Pepper high in protein?
Roasted Nuts Bell Pepper contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 25 g).
How many carbs are in Roasted Nuts Bell Pepper?
Roasted Nuts Bell Pepper has 46 g of total carbohydrates per 100 g, including 4,3 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Nuts Bell Pepper?
Roasted Nuts Bell Pepper contains 28 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Roasted Nuts Bell Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), Vitamin E (48 % DV), selen (30 % DV), kobber (28 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Nuts Bell Pepper?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004980516809. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.