Riso Strawberry
Packaged product Sweets og Desserter Müller
Riso Strawberry contains 102 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 204 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 114 kcal per 100 g across 17 products.
100 g provides 31 % of the Daily Value for chlorid, 27 % of the Daily Value for selen and 19 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 19,2 µg | 2 % |
| Vitamin C L | 2,8 mg | 3 % |
| Vitamin D L | 0,093 µg | 0,5 % |
| Vitamin E L | 0,094 mg | 0,6 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 94,4 mg | 7 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 9,2 mg | 2 % |
| Phosphor L | 75,9 mg | 6 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 14,6 µg | 27 % |
| Jod L | 28,6 µg | 19 % |
| Chlorid L | 720 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 12,1 g)
- Fat2,1 gbelow the median for sweets og desserter (median 2,6 g)
- Saturated fat1,4 gbelow the median for sweets og desserter (median 1,7 g)
- Sodium92 mgin the top quarter of sweets og desserter (median 58 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,57 g |
|---|---|
| Polyumættet fedt L | 0,092 g |
Sugars and starch (1)
| Stivelse L | 3,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,063 g |
Carotenoids (1)
| Betacaroten L | 15,9 µg |
|---|
Other components (2)
| Vand L | 75,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Müller
- Barcode
- 40858227
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- Rice puddings with a fruit preparation
- Packaging
- Plastic,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
teljes tej, író, víz, cukor, rizs 6,4%, eper 6,3%, eperlé sűrítményből 19%, dextróz, egész tojás, só, módosított keményítő, sűrítőanyagok (szentjánoskenyérliszt, guargumi, pektinek); étkezési sav: citromsav, savanyúságot szabályozó anyagok (natrum-nitrátok, kalcium-citrátok); színezőanyag: kárminsav, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchreis mit Kirschen Chef Select | 97 | 1,5 g | 17,6 g | 2,2 g |
| Muller Rice Müller | 96 | 3,5 g | 15,8 g | 2,1 g |
| Riisivälipala vadelma Rainbow | 109 | 2,9 g | 18 g | 2,8 g |
| Risi Frutti Zero Risi Frutti | 94 | 3,2 g | 12,7 g | 3,3 g |
| Milchreis Kirsche Milbona | 111 | 2,8 g | 20,3 g | 2 g |
| Magisk Mango Rissifrutti | 111 | 3 g | 17,1 g | 3,3 g |
| Milchreis Kirsche Sobbeke | 112 | 2,7 g | 18,1 g | 2,6 g |
| Risifrutti - Äppeldrum med Kanel Orkla Foods | 112 | 3 g | 17 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso Strawberry?
100 g of Riso Strawberry has 102 kcal. Serving, 1 portion, 200 g (200 g): about 204 kcal.
How much protein is in Riso Strawberry?
Riso Strawberry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in serving, 1 portion, 200 g (200 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Riso Strawberry?
Riso Strawberry has 17,9 g of total carbohydrates per 100 g, including 0,49 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso Strawberry?
Riso Strawberry contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Riso Strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (31 % DV), selen (27 % DV) and jod (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riso Strawberry?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40858227. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.