Riso Strawberry
Packaged product Dulces y postres Müller
Riso Strawberry contains 102 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 204 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (113 kcal per 100 g).
100 g provides 31% of the Daily Value for chloride, 27% of the Daily Value for selenio and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 1,4 g | 7% |
| Cholesterol L | 12,5 mg | 4% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 17,9 g | 7% |
| Dietary fiber L | 0,49 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 6,6 g | 13% |
| Protein L | 2,9 g | 6% |
| Vitamina A L | 19,2 µg | 2% |
| Vitamina C L | 2,8 mg | 3% |
| Vitamina D L | 0,093 µg | 0,5% |
| Vitamina E L | 0,094 mg | 0,6% |
| Thiamin (B1) L | 0,038 mg | 3% |
| Riboflavin (B2) L | 0,11 mg | 9% |
| Niacin (B3) L | 0,12 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,35 mg | 7% |
| Vitamina B6 L | 0,024 mg | 1% |
| Folate (B9) L | 6,8 µg | 2% |
| Vitamina B12 L | 0,19 µg | 8% |
| Calcio L | 94,4 mg | 7% |
| Iron L | 0,2 mg | 1% |
| Magnesio L | 9,2 mg | 2% |
| Fósforo L | 75,9 mg | 6% |
| Potasio L | 120 mg | 3% |
| Zinc L | 0,36 mg | 3% |
| Copper L | 0,02 mg | 2% |
| Manganese L | 0,14 mg | 6% |
| Selenio L | 14,6 µg | 27% |
| Iodine L | 28,6 µg | 19% |
| Chloride L | 720 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 3 g)
- Fiber0,49 gin the top quarter of dulces y postres (median 0,4 g)
- Fat2,1 gin the lowest quarter of dulces y postres (median 2,6 g)
- Saturated fat1,4 gin the lowest quarter of dulces y postres (median 1,7 g)
- Sodium92 mgin the top quarter of dulces y postres (median 58 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,57 g |
|---|---|
| Grasa poliinsaturada L | 0,092 g |
Sugars and starch (1)
| Starch L | 3,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Ácido linoléico (omega-6, 18:2) L | 0,063 g |
Carotenoids (1)
| Betacaroteno L | 15,9 µg |
|---|
Other components (2)
| Agua L | 75,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Müller
- Barcode
- 40858227
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- Rice puddings with a fruit preparation
- Packaging
- Plastic,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
teljes tej, író, víz, cukor, rizs 6,4%, eper 6,3%, eperlé sűrítményből 19%, dextróz, egész tojás, só, módosított keményítő, sűrítőanyagok (szentjánoskenyérliszt, guargumi, pektinek); étkezési sav: citromsav, savanyúságot szabályozó anyagok (natrum-nitrátok, kalcium-citrátok); színezőanyag: kárminsav, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchreis mit Kirschen Chef Select | 97 | 1,5 g | 17,6 g | 2,2 g |
| Muller Rice Müller | 96 | 3,5 g | 15,8 g | 2,1 g |
| Riisivälipala vadelma Rainbow | 109 | 2,9 g | 18 g | 2,8 g |
| Risi Frutti Zero Risi Frutti | 94 | 3,2 g | 12,7 g | 3,3 g |
| Milchreis Kirsche Milbona | 111 | 2,8 g | 20,3 g | 2 g |
| Magisk Mango Rissifrutti | 111 | 3 g | 17,1 g | 3,3 g |
| Milchreis Kirsche Sobbeke | 112 | 2,7 g | 18,1 g | 2,6 g |
| Risifrutti - Äppeldrum med Kanel Orkla Foods | 112 | 3 g | 17 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso Strawberry?
100 g of Riso Strawberry has 102 kcal. Serving, 1 portion, 200 g (200 g): about 204 kcal.
How much protein is in Riso Strawberry?
Riso Strawberry contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 5,8 g in serving, 1 portion, 200 g (200 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).
How many carbs are in Riso Strawberry?
Riso Strawberry has 17,9 g of total carbohydrates per 100 g, including 0,49 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso Strawberry?
Riso Strawberry contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Riso Strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (31% DV), selenio (27% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riso Strawberry?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40858227. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.