Rice Stick
Packaged product Korn og pastaprodukter C.T.F Brand
Rice Stick contains 357 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 155 % of the Daily Value for jod, 33 % of the Daily Value for mangan and 18 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 82,1 g | 30 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,06 mg | 0,4 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,097 mg | 6 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 24 mg | 6 % |
| Phosphor L | 89,4 mg | 7 % |
| Kalium L | 40 mg | 0,9 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,76 mg | 33 % |
| Selen L | 0,13 µg | 0,2 % |
| Jod L | 233 µg | 155 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of korn og pastaprodukter (median 10,9 g)
- Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium36 mgbelow the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 58,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 21,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 82,1 g | 82,1 g |
| Fat | 0 g | 0 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 0 g | n/a |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- C.T.F Brand
- Barcode
- 8851381501257
- Label serving
- 50 g
- Category
- Nudler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni and Cheese Our Specialty | 357 | 11,4 g | 74,3 g | 0 g |
| Vermicelle Riz Cock Brand | 357 | 7,1 g | 80 g | 0,8 g |
| No Yolks, Whole Grain Egg White Pasta New World Pasta Company | 357 | 14,3 g | 69,6 g | 2,7 g |
| Extra broad enriched egg white pasta New World Pasta Company | 357 | 14,3 g | 71,4 g | 1,8 g |
| Extra Wide Egg Noodles 365 Everyday Value | 357 | 12,5 g | 73,2 g | 2,7 g |
| Gabelletti Nestlé | 357 | 12,5 g | 72 g | 1,4 g |
| Linguini rice noodles Kroger | 357 | 7,1 g | 80,4 g | 0,89 g |
| Bio-nudeln Hörnchen Bio Sonne | 357 | 11 g | 73 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Stick?
100 g of Rice Stick has 357 kcal. Serving, 50 g (50 g): about 179 kcal.
How much protein is in Rice Stick?
Rice Stick contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,9 g).
How many carbs are in Rice Stick?
Rice Stick has 82,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.
How much fat is in Rice Stick?
Rice Stick contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rice Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (155 % DV), mangan (33 % DV), kobber (18 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Stick?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851381501257. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2587833. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.