Râpé saveur crabe
Packaged product Fisk og skaldyr Rape Saveur Crabe
Râpé saveur crabe contains 123 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 36 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.
100 g provides 50 % of the Daily Value for chlorid, 49 % of the Daily Value for Vitamin B12 and 35 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 17,3 mg | 6 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,091 g | 0,3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 3,2 µg | 0,4 % |
| Vitamin C L | 0,29 mg | 0,3 % |
| Vitamin D L | 1,1 µg | 6 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,051 mg | 4 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 5,6 µg | 1 % |
| Vitamin B12 L | 1,2 µg | 49 % |
| Calcium L | 13,5 mg | 1 % |
| Jern L | 0,27 mg | 2 % |
| Magnesium L | 10,3 mg | 2 % |
| Phosphor L | 75,7 mg | 6 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 0,22 mg | 2 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,075 mg | 3 % |
| Selen L | 11,9 µg | 22 % |
| Jod L | 53,1 µg | 35 % |
| Chlorid L | 1.159 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 42 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of fisk og skaldyr (median 10 g)
- Fiber0,091 gbelow the median for fisk og skaldyr (median 0,5 g)
- Sugars2,4 gabove the median for fisk og skaldyr (median 1,2 g)
- Fat4,9 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium760 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,4 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 9,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,075 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,15 g |
| ALA (omega-3, 18: 3 n-3) L | 0,23 g |
| Linolsyre (omega- 6, 18: 2) L | 0,59 g |
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 70 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rape Saveur Crabe
- Barcode
- 3521042005527
- Quantity
- 200 g
- Category
- præparationer - fremstillet af -fiskekød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chair de _poissons_ (30,4%), amidons (_blé_), blanc d'_oeuf_ poudre réhydraté, huile de colza, sucre, sel, stabilisants : sorbitol F450, E451 ; arómes (_poissons_, _crustacés_ ), exhausteur de goût : glutamate monosodique; gélifiant : amidon de _blé_, carraghénanes ; colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Almare seafood | 123 | 7,6 g | 12 g | 4,9 g |
| 27 Bâtonnets de Surimi Atlantic | 123 | 7,6 g | 11 g | 5,3 g |
| 24 Bâtonnets à base de surimi (4 sachets fraîcheur) Aldi Einkauf GmbH & Compagnie-oHG | 123 | 7,3 g | 14 g | 4,2 g |
| Roulé saveur crabe Compagnie des Pêches Saint Malo | 123 | 6,7 g | 13 g | 4,9 g |
| Batonnets saveur crabe PRIXMALIN | 123 | 6,5 g | 13 g | 5 g |
| Mini fourrés saveur crabe à la mayonnaise allégée Grand Jury | 123 | 7,3 g | 10 g | 5,7 g |
| Bâtonnets de Surimi (24 bâtonnets) 400 g Dia | 123 | 7,7 g | 9,8 g | 5,6 g |
| Bâtonnets saveur crabe Dia | 123 | 7,7 g | 9,8 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé saveur crabe?
100 g of Râpé saveur crabe has 123 kcal.
How much protein is in Râpé saveur crabe?
Râpé saveur crabe contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 10 g).
How many carbs are in Râpé saveur crabe?
Râpé saveur crabe has 13 g of total carbohydrates per 100 g, including 0,091 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé saveur crabe?
Râpé saveur crabe contains 4,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Râpé saveur crabe contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (50 % DV), Vitamin B12 (49 % DV), jod (35 % DV) and selen (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Râpé saveur crabe?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3521042005527. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.