27 Bâtonnets de Surimi
Packaged product Fisk og skaldyr Atlantic
27 Bâtonnets de Surimi contains 123 kcal per 100 g.
Roughly 39 % of its calories come from fat, with 36 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.
100 g provides 62 % of the Daily Value for Vitamin B12, 49 % of the Daily Value for chlorid and 38 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,097 g | 0,3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 0,85 mg | 6 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 7 µg | 2 % |
| Vitamin B12 L | 1,5 µg | 62 % |
| Calcium L | 15,4 mg | 1 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 12,6 mg | 3 % |
| Phosphor L | 95 mg | 8 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,081 mg | 4 % |
| Selen L | 14,8 µg | 27 % |
| Jod L | 57,3 µg | 38 % |
| Chlorid L | 1.138 mg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 36 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for fisk og skaldyr (median 10 g)
- Fiber0,097 gbelow the median for fisk og skaldyr (median 0,5 g)
- Sugars2,1 gabove the median for fisk og skaldyr (median 1,2 g)
- Fat5,3 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium720 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 10,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,096 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,19 g |
| ALA (omega-3, 18: 3 n-3) L | 0,14 g |
| Linolsyre (omega- 6, 18: 2) L | 0,35 g |
Carotenoids (1)
| Betacaroten L | 0,32 µg |
|---|
Other components (2)
| Vand L | 67,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Atlantic
- Barcode
- 20169636
- Quantity
- 405 g e
- Category
- præparationer - fremstillet af -fiskekød
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% de chair de poisson, eau, fécules (contient céréales contenant du gluten), blanc d’œuf réhydraté, huile de colza, sucre, sel, arômes naturels (contient crustacés, céréales contenant du gluten), colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Almare seafood | 123 | 7,6 g | 12 g | 4,9 g |
| 24 Bâtonnets à base de surimi (4 sachets fraîcheur) Aldi Einkauf GmbH & Compagnie-oHG | 123 | 7,3 g | 14 g | 4,2 g |
| Roulé saveur crabe Compagnie des Pêches Saint Malo | 123 | 6,7 g | 13 g | 4,9 g |
| Râpé saveur crabe Rape Saveur Crabe | 123 | 6,7 g | 13 g | 4,9 g |
| Batonnets saveur crabe PRIXMALIN | 123 | 6,5 g | 13 g | 5 g |
| Mini fourrés saveur crabe à la mayonnaise allégée Grand Jury | 123 | 7,3 g | 10 g | 5,7 g |
| Bâtonnets de Surimi (24 bâtonnets) 400 g Dia | 123 | 7,7 g | 9,8 g | 5,6 g |
| Bâtonnets saveur crabe Dia | 123 | 7,7 g | 9,8 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 27 Bâtonnets de Surimi?
100 g of 27 Bâtonnets de Surimi has 123 kcal.
How much protein is in 27 Bâtonnets de Surimi?
27 Bâtonnets de Surimi contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in 27 Bâtonnets de Surimi?
27 Bâtonnets de Surimi has 11 g of total carbohydrates per 100 g, including 0,097 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 27 Bâtonnets de Surimi?
27 Bâtonnets de Surimi contains 5,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does 27 Bâtonnets de Surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), chlorid (49 % DV), jod (38 % DV), selen (27 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 27 Bâtonnets de Surimi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20169636. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.