Ranch Veggie Dip
Packaged product Suppe og saucer Marzetti
Ranch Veggie Dip contains 300 kcal per 100 g. A serving, 31 g (31 g) provides about 93 kcal.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 13 % of the Daily Value for Vitamin A, 12 % of the Daily Value for jod and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48,4 mg | 16 % |
| Sodium L | 613 mg | 27 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 116 µg | 13 % |
| Vitamin C L | 0,51 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 15,3 µg | 4 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 62,2 mg | 5 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 18,7 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat25,8 gin the top quarter of suppe og saucer (median 13,3 g)
- Saturated fat8,1 gin the top quarter of suppe og saucer (median 2,7 g)
- Sodium613 mgabove the median for suppe og saucer (median 500 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,68 g |
|---|
Carotenoids (1)
| Betacaroten L | 44,5 µg |
|---|
Other components (2)
| Vand L | 66,9 g |
|---|---|
| Alkohol L | 0,012 g |
Product details
Ingredients
Cream (milk, cream), skim milk, soybean oil, distilled vinegar, water, egg yolk, modified cornstarch, salt, onion, garlic, lactic acid, sugar, whey, carrots, yeast extract, gelatin, spice, xanthan gum, guar gum, natural flavor, mono and di-glycerides, sodium phosphate, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Veggie Dip?
100 g of Ranch Veggie Dip has 300 kcal. Serving, 31 g (31 g): about 93 kcal.
How much protein is in Ranch Veggie Dip?
Ranch Veggie Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 31 g (31 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,8 g).
How many carbs are in Ranch Veggie Dip?
Ranch Veggie Dip has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Veggie Dip?
Ranch Veggie Dip contains 25,8 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Ranch Veggie Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV), jod (12 % DV), Riboflavin (B2) (11 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch Veggie Dip?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070200857278. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.