Cheese Dip
Packaged product Suppe og saucer Clancy's (Aldi)
Cheese Dip contains 300 kcal per 100 g. A serving, 30 g (30 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 177 kcal per 100 g across 453 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 22 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of suppe og saucer (median 2,8 g)
- Sugars10 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat23,3 gin the top quarter of suppe og saucer (median 12,1 g)
- Saturated fat6,7 gabove the median for suppe og saucer (median 2,7 g)
- Sodium547 mgabove the median for suppe og saucer (median 467 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clancy's (Aldi)
- Barcode
- 4061463264572
- Label serving
- 30 g
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, soybean oil, whey, modified corn starch, sodium phosphate, salt, lactic acid, natural flavors, sorbic acid, sodium alginate, xanthan gum, mustard flour, oleoresin paprika for color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Veggie Dip Marzetti | 300 | 0 g | 6,5 g | 25,8 g |
| Queso Dip with Cheddar la terra fina | 300 | 10 g | 6,7 g | 23,3 g |
| Street Corn Park Street Deli | 300 | 6,7 g | 10 g | 26,7 g |
| Artichoke & Jalapeño Dip & Spread la terra fina | 300 | 6,7 g | 6,7 g | 26,7 g |
| Improved Recipe MEADOW FRESH ZINGY ONION & GARLIC Meadow Fresh | 302 | 1,9 g | 5,8 g | 30 g |
| whipped feta dip Waitrose | 297 | 5,3 g | 6,4 g | 27,6 g |
| cheese & chive dip Sainsbury's | 296 | 3,6 g | 5,9 g | 28,6 g |
| Spinach Parmesan Veggie Dip Marzetti | 290 | 3,2 g | 6,5 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Dip?
100 g of Cheese Dip has 300 kcal. Serving, 30 g (30 g): about 90 kcal.
How much protein is in Cheese Dip?
Cheese Dip contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,8 g).
How many carbs are in Cheese Dip?
Cheese Dip has 16,7 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Dip?
Cheese Dip contains 23,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Cheese Dip?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463264572. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.