Puree au lait
Packaged product Grønsager Netto
Puree au lait contains 80 kcal per 100 g. A serving, 218 g (218 g) provides about 175 kcal.
Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 165 kcal per 100 g across 365 products.
100 g provides 19 % of the Daily Value for Vitamin B6, 14 % of the Daily Value for Pantothensyre (B5) and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,2 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 10,2 mg | 3 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 21,7 µg | 2 % |
| Vitamin C L | 3,5 mg | 4 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 0,074 mg | 0,5 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,72 mg | 14 % |
| Vitamin B6 L | 0,33 mg | 19 % |
| Folat (B9) L | 31 µg | 8 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 96,4 mg | 7 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 24,1 mg | 6 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 434 mg | 9 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,073 mg | 8 % |
| Mangan L | 0,071 mg | 3 % |
| Selen L | 5,8 µg | 10 % |
| Jod L | 2,9 µg | 2 % |
| Chlorid L | 138 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 62 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for grønsager (median 5,3 g)
- Fiber1,6 gbelow the median for grønsager (median 1,8 g)
- Sugars2,7 gabove the median for grønsager (median 2 g)
- Fat1,8 gabove the median for grønsager (median 1,1 g)
- Saturated fat1,3 gin the top quarter of grønsager (median 0,7 g)
- Sodium170 mgabove the median for grønsager (median 147 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,69 g |
|---|---|
| Polyumættet fedt L | 0,11 g |
Sugars and starch (1)
| Stivelse L | 14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 0,082 g |
Carotenoids (1)
| Betacaroten L | 17,9 µg |
|---|
Other components (2)
| Vand L | 69,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250391415809
- Quantity
- 375 g
- Label serving
- 218 g
- Category
- Havekartofler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre déshydratées (89%), lait entier en poudre (10%), émulsifiant : mono et diglycérides d'acides gras, stabilisant : diphosphate disodique, curcuma en poudre, antioxydants : extraits de romarin, acide ascorbique, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puree au lait Saint Eloi | 80 | 3,2 g | 12 g | 1,8 g |
| Potetmos Familiepose 150g Hoff Hoff sa | 80 | 2,4 g | 12,9 g | 2,2 g |
| Purée Carottes et Crème Maggi | 80 | 2,8 g | 12,9 g | 1,6 g |
| MOUSLINE Purée Facon Presse-Purée 195g Maggi | 80 | 2,7 g | 14,3 g | 1 g |
| Perfect mash roasted garlic Idahoan | 80 | 1,6 g | 13,4 g | 2 g |
| Purée De Pommes De Terre En Flocons La Vie Claire | 80 | 1,8 g | 16,7 g | 0,34 g |
| Purée de pommes de terre déshydratées en flocons Monoprix | 80 | 1,8 g | 16,5 g | 0,34 g |
| Purée Mamie gourmande McCain | 80 | 1,8 g | 16,5 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puree au lait?
100 g of Puree au lait has 80 kcal. Serving, 218 g (218 g): about 175 kcal.
How much protein is in Puree au lait?
Puree au lait contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 218 g (218 g). About 17 % of its calories come from protein. Compared with other grønsager, that is below the median (median 5,3 g).
How many carbs are in Puree au lait?
Puree au lait has 12 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puree au lait?
Puree au lait contains 1,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Puree au lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (19 % DV), Pantothensyre (B5) (14 % DV), Vitamin B12 (13 % DV), Riboflavin (B2) (12 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Puree au lait?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391415809. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.