Pumpkin Patch Cakes
Packaged product Sweets og Desserter Cadbury
Pumpkin Patch Cakes contains 485 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 525.000 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 11,7 g | 59 % |
| Cholesterol L | 0,24 mg | 0,1 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 44,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,034 µg | 0,2 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 6.300 mg | 525.000 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 6,2 µg | 2 % |
| Vitamin B12 L | 0,013 µg | 0,6 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 12,4 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 79,7 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars44,9 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat22,9 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat11,7 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium136 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (3)
| Vand L | 4,4 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Cadbury
- Barcode
- 5000221603337
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whole Milk, Emulsifier (Soya Lecithin), Whey Powder (from Milk), Raising Agents (Sodium Bicarbonate, Diphosphates), Humectant (Glycerol), Glazing Agent (Shellac), Colour (E160a), Flavourings, Salt, Preservative (Potassium Sorbate), Dried Egg White, Milk Chocolate (Milk Solids 14% minimum, Cocoa Solids 25% minimum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirupKakaosmørMælkSaltÆgPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Patch Cakes?
100 g of Pumpkin Patch Cakes has 485 kcal.
How much protein is in Pumpkin Patch Cakes?
Pumpkin Patch Cakes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Patch Cakes?
Pumpkin Patch Cakes has 62,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 44,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Patch Cakes?
Pumpkin Patch Cakes contains 22,9 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Pumpkin Patch Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (525.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Patch Cakes?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221603337. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.