Pulled Chicken Paprika
Packaged product Fjerkræ Mcennedy
Pulled Chicken Paprika contains 132 kcal per 100 g. A serving, 180 g (180 g) provides about 238 kcal.
Roughly 52 % of its calories come from protein, with 41 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 194 kcal per 100 g across 59 products.
100 g provides 46 % of the Daily Value for chlorid, 44 % of the Daily Value for Niacin (B3) and 20 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 96,5 mg | 32 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 39,2 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 7,1 mg | 44 % |
| Pantothensyre (B5) L | 0,8 mg | 16 % |
| Vitamin B6 L | 0,26 mg | 16 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0,43 µg | 18 % |
| Calcium L | 17,3 mg | 1 % |
| Jern L | 0,57 mg | 3 % |
| Magnesium L | 32,9 mg | 8 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 342 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,013 mg | 0,5 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 30,2 µg | 20 % |
| Chlorid L | 1.052 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 8 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for fjerkræ (median 15 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,71 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat6 gin the lowest quarter of fjerkræ (median 10,4 g)
- Saturated fat1,5 gin the lowest quarter of fjerkræ (median 2,8 g)
- Sodium680 mgabove the median for fjerkræ (median 542 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
- Water65,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,029 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 65,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mcennedy
- Barcode
- 20891695
- Quantity
- 550 g
- Label serving
- 180 g
- Category
- Tilberedninger af høns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% Hähnchenfleisch, Trinkwasser, Stabilisator: Speisesalz, Gewürze (Chili, Hydroxypropyldistärkephosphat; Paprika, Weißer Pfeffer, Kümmel), Zwiebeln.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Croquetas de pollo y jamón Aldelis | 135 | 8,7 g | 18 g | 7,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Paprika?
100 g of Pulled Chicken Paprika has 132 kcal. Serving, 180 g (180 g): about 238 kcal.
Is Pulled Chicken Paprika high in protein?
Pulled Chicken Paprika contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 30,6 g in serving, 180 g (180 g). About 52 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 15 g).
How many carbs are in Pulled Chicken Paprika?
Pulled Chicken Paprika has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Paprika?
Pulled Chicken Paprika contains 6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pulled Chicken Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (46 % DV), Niacin (B3) (44 % DV), jod (20 % DV), Vitamin B12 (18 % DV) and Pantothensyre (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Chicken Paprika?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20891695. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.