Pulled Chicken Paprika
Packaged product Volailles Mcennedy
Pulled Chicken Paprika contains 132 kcal per 100 g. A serving, 180 g (180 g) provides about 238 kcal.
Roughly 52 % of its calories come from protein, with 41 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 194 kcal per 100 g across 59 products.
100 g provides 46 % of the Daily Value for chlorure, 44 % of the Daily Value for Niacine (B3) and 20 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 96,5 mg | 32 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 39,2 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 1,2 µg | 6 % |
| Vitamine E L | 0,32 mg | 2 % |
| Thiamine (B1) L | 0,05 mg | 4 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 7,1 mg | 44 % |
| Acide pantothénique (B5) L | 0,8 mg | 16 % |
| Vitamine B6 L | 0,26 mg | 16 % |
| Folate (B9) L | 4,1 µg | 1 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 17,3 mg | 1 % |
| Fer L | 0,57 mg | 3 % |
| Magnésium L | 32,9 mg | 8 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 342 mg | 7 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,046 mg | 5 % |
| Manganèse L | 0,013 mg | 0,5 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 30,2 µg | 20 % |
| Chlorure L | 1 052 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 8 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for volailles (median 15 g)
- Fiber0 gin the lowest quarter of volailles (median 0,71 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat6 gin the lowest quarter of volailles (median 10,4 g)
- Saturated fat1,5 gin the lowest quarter of volailles (median 2,8 g)
- Sodium680 mgabove the median for volailles (median 542 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
- Water65,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,029 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 65,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mcennedy
- Barcode
- 20891695
- Quantity
- 550 g
- Label serving
- 180 g
- Category
- Préparations pour poulets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% Hähnchenfleisch, Trinkwasser, Stabilisator: Speisesalz, Gewürze (Chili, Hydroxypropyldistärkephosphat; Paprika, Weißer Pfeffer, Kümmel), Zwiebeln.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Croquetas de pollo y jamón Aldelis | 135 | 8,7 g | 18 g | 7,5 g |
| Pechugas de pollo con brocolo y queso Monissa | 127 | 14 g | 13 g | 2 g |
| Slow Cooked Buffalo Pulled Chicken Birchwood | 121 | 15,8 g | 4,7 g | 4,2 g |
| Émincés poulet Méditerranée Carrefour | 120 | 20 g | 2,1 g | 3,5 g |
| Lamelles de Kebab Carrefour | 147 | 17 g | 2,7 g | 7,8 g |
| Broccoli Cheddar Stuffed Chicken Breast Vicky's Kitchen | 150 | 16,4 g | 4,3 g | 6,4 g |
| High Protein Satay Chicken Muscle food | 112 | 11,6 g | 9,2 g | 2,8 g |
| Mini bouchées de poulet Mexican chili Maître CoQ | 157 | 22 g | 1,6 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Paprika?
100 g of Pulled Chicken Paprika has 132 kcal. Serving, 180 g (180 g): about 238 kcal.
Is Pulled Chicken Paprika high in protein?
Pulled Chicken Paprika contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 30,6 g in serving, 180 g (180 g). About 52 % of its calories come from protein. Compared with other volailles, that is above the median (median 15 g).
How many carbs are in Pulled Chicken Paprika?
Pulled Chicken Paprika has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Paprika?
Pulled Chicken Paprika contains 6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pulled Chicken Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), Niacine (B3) (44 % DV), iodine (20 % DV), Vitamine B12 (18 % DV) and Acide pantothénique (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Chicken Paprika?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20891695. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.