Calories in Puddings, banan, tørblanding, instant
Generic food Dried or dry Sweets og Desserter
Puddings, banan, tørblanding, instant contains 367 kcal per 100 g. A typical serving of 1 portion, beløb til at gøre 1 / 2 kop (25 g) provides about 92 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).
100 g provides 64 % of the Daily Value for phosphor.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 367 kcal | |
| Total fat ? | 0,6 g | 0,8 % |
| Saturated fat ? | 0,09 g | 0,5 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 1.499 mg | 65 % |
| Total carbohydrates C | 92,7 g | 34 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars M | 76,6 g | |
| Protein ? | 0 g | 0 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 0,001 mg | 0,1 % |
| Riboflavin (B2) ? | 0,003 mg | 0,2 % |
| Niacin (B3) ? | 0,002 mg | 0 % |
| Pantothensyre (B5) ? | 0,006 mg | 0,1 % |
| Vitamin B6 ? | 0,001 mg | 0,1 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0,01 µg | 0,4 % |
| Calcium ? | 6 mg | 0,5 % |
| Jern ? | 0,12 mg | 0,7 % |
| Magnesium ? | 2 mg | 0,5 % |
| Phosphor ? | 804 mg | 64 % |
| Kalium ? | 15 mg | 0,3 % |
| Zink ? | 0,04 mg | 0,4 % |
| Kobber ? | 0,021 mg | 2 % |
| Mangan ? | 0,01 mg | 0,4 % |
| Selen I | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Sugars76,6 gin the top quarter of sweets og desserter (median 46,5 g)
- Fat0,6 gbelow the median for sweets og desserter (median 4,3 g)
- Saturated fat0,09 gbelow the median for sweets og desserter (median 2,1 g)
- Sodium1.499 mgin the top quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,14 g |
|---|---|
| Polyumættet fedt ? | 0,35 g |
Individual fatty acids (13)
| Linolsyre (omega- 6, 18: 2) ? | 0,31 g |
|---|---|
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,06 g |
| SFA 18: 0 ? | 0,02 g |
| MUFA 18: 1 ? | 0,14 g |
| PUFA 18: 3 ? | 0,04 g |
| MUFA 16: 1 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (9)
| Vand ? | 2,8 g |
|---|---|
| Koffein Z | 0 mg |
| Aske ? | 3,8 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.536 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Puddings
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sukkererstatning, sucralose, pulver Dried or dry | 336 | 0 g | 91,2 g | 0 g |
| Sukkererstatning, aspartam, pulver Dried or dry | 365 | 2,2 g | 89,1 g | 0 g |
| Sukkererstatning, pulver, NFS Dried or dry | 349 | 0,66 g | 90,1 g | 0 g |
| Sukkererstatning, saccarin, pulver Dried or dry | 360 | 0,94 g | 89,1 g | 0 g |
| Kryddernelliker, guddommelighed, fremstiller-fra-opskrift | 364 | 1,3 g | 89,1 g | 0,06 g |
| Sødestoffer, bordplade, sucralose, SPLENDA-pakker | 336 | 0 g | 91,2 g | 0 g |
| Kryddernelliker, MARS SNACKFOOD US, SKITTLES Wild Berry Bite størrelse slik | 402 | 0,19 g | 90,8 g | 4,3 g |
| Kryddernelliker, MARS SNACKFOOD US, SKITTLES Tropical Bite Size Candies | 405 | 0,19 g | 90,8 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry puddings?
100 g of dried or dry puddings has 367 kcal. 1 portion, beløb til at gøre 1 / 2 kop (25 g): about 92 kcal. 1 pakke, 3, 5 oz (99 g): about 363 kcal.
How much protein is in dried or dry puddings?
Dried or dry puddings contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 portion, beløb til at gøre 1 / 2 kop (25 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in dried or dry puddings?
Dried or dry puddings has 92,7 g of total carbohydrates per 100 g, including 0 g of fiber and 76,6 g of sugars.
How much fat is in dried or dry puddings?
Dried or dry puddings contains 0,6 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does dried or dry puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (64 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry puddings?
100 g contains 1.499 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169648. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.