Pringles Paprika
Packaged product Snacks Pringles
Pringles Paprika contains 522 kcal per 100 g. A serving, 40 g (40 g) provides about 209 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 13 % of the Daily Value for Thiamin (B1), 11 % of the Daily Value for Vitamin B6 and 10 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 25,1 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 6,5 µg | 4 % |
| Chlorid L | 32,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of snacks (median 4,5 g)
- Fiber4,4 gin the top quarter of snacks (median 3,5 g)
- Sugars3,2 gabove the median for snacks (median 3,1 g)
- Saturated fat2,8 gin the lowest quarter of snacks (median 3,4 g)
- Sodium0 mgin the lowest quarter of snacks (median 560 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 15,7 g |
Carotenoids (1)
| Betacaroten L | 28,8 µg |
|---|
Other components (3)
| Vand L | 27,6 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Pringles
- Barcode
- 5053990161607
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Stablede ekstruderede kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potatoes, vegetable oils (sunflower, corn), rice flour, WHEAT STARCH, corn flour, paprika seasoning (sugar, paprika powder, flavor enhancers, yeast powder, dextrose, onion powder, granulated bouillon salt (vegetable salt), protein ), garlic powder, color, food acid, chili extract), emulsifier (E471), maltodextrin, salt, colorant (annatto)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieHvedemelRisSaltSukkerGærLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bbq Kellogg Europe Trading Ltd | 522 | 6,1 g | 55 g | 30 g |
| Crusti Croc Dönerstyl Crusti croc | 522 | 3,9 g | 57 g | 30 g |
| Pringles Crab Pringles | 522 | 7,1 g | 54 g | 30 g |
| Pringles Classic Papryka Pringles | 522 | 6,7 g | 54 g | 30 g |
| Pringles Jamón Pringles | 522 | 6,9 g | 54 g | 30 g |
| Pringles Original Pringles | 522 | 3,8 g | 51 g | 33,8 g |
| Pringles original Pringles | 522 | 3,8 g | 51 g | 34 g |
| Pringles Original Pringles | 522 | 3,8 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles Paprika?
100 g of Pringles Paprika has 522 kcal. Serving, 40 g (40 g): about 209 kcal.
How much protein is in Pringles Paprika?
Pringles Paprika contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,7 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,5 g).
How many carbs are in Pringles Paprika?
Pringles Paprika has 54 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles Paprika?
Pringles Paprika contains 30 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pringles Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13 % DV), Vitamin B6 (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pringles Paprika?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990161607. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.