Poulet au curry
Packaged product Fjerkræ Diet plus
Poulet au curry contains 122 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 24 % from protein and 23 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (131 kcal per 100 g).
100 g provides 18 % of the Daily Value for mangan, 18 % of the Daily Value for Niacin (B3) and 12 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 32,9 mg | 11 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 22,1 µg | 2 % |
| Vitamin C L | 2,8 mg | 3 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,066 mg | 5 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Pantothensyre (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 24,8 mg | 2 % |
| Jern L | 0,82 mg | 5 % |
| Magnesium L | 23,3 mg | 6 % |
| Phosphor L | 102 mg | 8 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,094 mg | 10 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 2,1 µg | 1 % |
| Chlorid L | 66,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 53 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for fjerkræ (median 7,1 g)
- Fiber3,5 gin the top quarter of fjerkræ (median 1 g)
- Sugars0,4 gin the lowest quarter of fjerkræ (median 1,8 g)
- Fat2,9 gin the lowest quarter of fjerkræ (median 4,5 g)
- Saturated fat1,4 gbelow the median for fjerkræ (median 1,7 g)
- Sodium240 mgbelow the median for fjerkræ (median 276 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 32,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 22,7 µg |
|---|
Other components (2)
| Vand L | 52,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Diet plus
- Barcode
- 3050002224031
- Quantity
- 285 g
- Category
- Kyllingekurry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz pré-cuit 39,5% (riz au sel), Eau, viande de poulet pré-cuite 24,5% (viande de poulet, eau, sirop de glucose, sel, stabilisant : E451I, amidon modifié de maïs), crème légère (crème, amidon modifié, épaississant : pectine, ferments lactiques), oignons, poivrons 2%, amidon modifié de maïs, huile de tournesol, arôme naturel (céleri), sel, sucre, curcuma, curry 0,1%, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisCremeLøgSolsikkeolieSaltSukkerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet au curry?
100 g of Poulet au curry has 122 kcal.
How much protein is in Poulet au curry?
Poulet au curry contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 7,1 g).
How many carbs are in Poulet au curry?
Poulet au curry has 15,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet au curry?
Poulet au curry contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Poulet au curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (18 % DV), Niacin (B3) (18 % DV), Pantothensyre (B5) (12 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poulet au curry?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3050002224031. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.