Chicken Balti

Packaged product Fjerkræ Marks & Spencers

Chicken Balti contains 124 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 496 kcal.

Roughly 44 % of its calories come from fat, with 41 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (129 kcal per 100 g).

100 g provides 28 % of the Daily Value for Niacin (B3), 13 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Balti by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
12,2 gprotein
4,5 gcarbohydrates
5,9 gfat
496kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,7 g 4 %
Cholesterol L 57,9 mg 19 %
Sodium L 248 mg 11 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 12,2 g 24 %
Vitamin A L 23,5 µg3 %
Vitamin C L 7,9 mg9 %
Vitamin D L 0,74 µg4 %
Vitamin E L 2 mg13 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,093 mg7 %
Niacin (B3) L 4,4 mg28 %
Pantothensyre (B5) L 0,53 mg11 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 13,3 µg3 %
Vitamin B12 L 0,26 µg11 %
Calcium L 14,5 mg1 %
Jern L 0,42 mg2 %
Magnesium L 24,7 mg6 %
Phosphor L 110 mg9 %
Kalium L 303 mg6 %
Zink L 0,66 mg6 %
Kobber L 0,034 mg4 %
Mangan L 0,026 mg1 %
Selen L 4,3 µg8 %
Jod L 3,4 µg2 %
Chlorid L 131 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 15 %Fat: 44 %124kcal / 100 g
  • Protein 41 %
  • Carbohydrates 15 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)28 %Vitamin E13 %Vitamin B611 %Vitamin B1211 %Pantothensyre (B5)11 %Vitamin C9 %Phosphor9 %Selen8 %Riboflavin (B2)7 %Kalium6 %

Nutritional insights

  • Protein12,2 gin the top quarter of fjerkræ (median 7,1 g)
  • Fiber1,8 gin the top quarter of fjerkræ (median 1 g)
  • Sugars3,4 gin the top quarter of fjerkræ (median 1,8 g)
  • Fat5,9 gabove the median for fjerkræ (median 4,5 g)
  • Saturated fat0,7 gin the lowest quarter of fjerkræ (median 1,7 g)
  • Sodium248 mgbelow the median for fjerkræ (median 280 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
  • Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,9 g
Polyumættet fedt L2,3 g
Sugars and starch (1)
Stivelse L0,03 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,018 g
ALA (omega-3, 18: 3 n-3) L0,41 g
Linolsyre (omega- 6, 18: 2) L1,9 g
Carotenoids (1)
Betacaroten L123 µg
Other components (2)
Vand L58,4 g
Alkohol L0 g

Product details

Brand
Marks & Spencers
Barcode
00214025
Quantity
400 g
Label serving
1 pack (400 g)
Category
Kyllingekurry
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast (50%), Tomatoes (14%), Tomato Paste, Onions, Water, Red Peppers (5%), Rapeseed Oil, Garlic Purée, Low Fat Yogurt (Milk), Ginger, Single Cream (Milk), Coriander, Ground Coriander, Lemon Juice, Salt, Green Chilli Purée, Cornflour, Ground Cumin, Ground Garam Masala (Roasted Coriander, Roasted Cumin, Cinnamon, Nutmeg, Kashmiri Chilli Powder, Black Pepper, Green Cardamom, Cloves, Bay Leaves), Ginger Purée, Kashmiri Chilli Powder, Turmeric, Black Onion Seeds, Cumin Seeds, Coriander Seeds, Crushed Red Chillies, Whole Green Cardamom

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgRapsfrøolieHvidløgCremeSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Balti?

100 g of Chicken Balti has 124 kcal. Serving, 1 pack, 400 g (400 g): about 496 kcal.

Is Chicken Balti high in protein?

Chicken Balti contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 48,8 g in serving, 1 pack, 400 g (400 g). About 41 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7,1 g).

How many carbs are in Chicken Balti?

Chicken Balti has 4,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Balti?

Chicken Balti contains 5,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Chicken Balti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (28 % DV), Vitamin E (13 % DV), Vitamin B6 (11 % DV), Vitamin B12 (11 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Balti?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00214025. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.