Calories in Kartoffeltætter, frosset, bagt

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Kartoffeltætter, frosset, bagt contains 187 kcal per 100 g. A typical serving of 1 stk. (8 g) provides about 15 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in pommes frites og andre friturestegte hvide kartofler on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.

100 g provides 15 % of the Daily Value for Thiamin (B1), 12 % of the Daily Value for Vitamin B6 and 12 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

187kcal per 100 g
2 gprotein
26,1 gcarbohydrates
9,2 gfat
15kcal in 1 stk. (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 187 kcal
Total fat C 9,2 g 12 %
Saturated fat C 1,5 g 7 %
Cholesterol C 0 mg 0 %
Sodium C 451 mg 20 %
Total carbohydrates C 26,1 g 9 %
Dietary fiber C 2,4 g 9 %
Total sugars C 0,3 g
Protein C 2 g 4 %
Vitamin A C 0 µg0 %
Vitamin C C 6,9 mg8 %
Vitamin D C 0 µg0 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 2,6 µg2 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,064 mg5 %
Niacin (B3) C 1,9 mg12 %
Vitamin B6 C 0,2 mg12 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 26,2 mg5 %
Calcium C 14 mg1 %
Jern C 0,5 mg3 %
Magnesium C 17 mg4 %
Phosphor C 67 mg5 %
Kalium C 260 mg6 %
Zink C 0,27 mg2 %
Kobber C 0,079 mg9 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %187kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)15 %Vitamin B612 %Niacin (B3)12 %Kobber9 %Vitamin C8 %Kalium6 %Phosphor5 %Riboflavin (B2)5 %Cholin5 %Folat (B9)4 %

Nutritional insights

  • Protein2 gbelow the median for pommes frites og andre friturestegte hvide kartofler (median 2,6 g)
  • Fiber2,4 gabove the median for pommes frites og andre friturestegte hvide kartofler (median 2,2 g)
  • Sugars0,3 gbelow the median for pommes frites og andre friturestegte hvide kartofler (median 0,56 g)
  • Fat9,2 gin the lowest quarter of pommes frites og andre friturestegte hvide kartofler (median 13 g)
  • Saturated fat1,5 gin the lowest quarter of pommes frites og andre friturestegte hvide kartofler (median 2,3 g)
  • Sodium451 mgin the top quarter of pommes frites og andre friturestegte hvide kartofler (median 364 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,6 g
Polyumættet fedt C3,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,038 g
SFA 16: 0 C1,1 g
SFA 18: 0 C0,25 g
MUFA 18: 1 C3,5 g
PUFA 18: 3 C0,24 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,031 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,058 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C16 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C60,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C17 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kartoffeltætter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kartoffeltætter, NFS 237 1,9 g 24,4 g 15,5 g
Kartoffeltætter, fast food / restaurant 236 1,9 g 24,3 g 15,4 g
Kartoffeltætter, skole 166 2 g 19,3 g 9,2 g
Kartoffeltætter, fra friske, stegte eller bagte Cooked 237 1,9 g 24,4 g 15,5 g
Kartoffeltætter, frosset, friturestegt Cooked 237 1,9 g 24,4 g 15,5 g
Kartoffeltætter, frosset, NS med hensyn til stegt eller bagt Cooked 237 1,9 g 24,4 g 15,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked kartoffeltætter?

100 g of cooked kartoffeltætter has 187 kcal. 1 stk. (8 g): about 15 kcal. 1 kop (130 g): about 243 kcal.

How much protein is in cooked kartoffeltætter?

Cooked kartoffeltætter contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,16 g in 1 stk. (8 g). About 4 % of its calories come from protein. Compared with other pommes frites og andre friturestegte hvide kartofler, that is below the median (median 2,6 g).

How many carbs are in cooked kartoffeltætter?

Cooked kartoffeltætter has 26,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,3 g of sugars.

How much fat is in cooked kartoffeltætter?

Cooked kartoffeltætter contains 9,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does cooked kartoffeltætter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (15 % DV), Vitamin B6 (12 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked kartoffeltætter?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709515. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.