Calories in Kartoffel, skolloppet, ready- to- heat
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Kartoffel, skolloppet, ready- to- heat contains 178 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 445 kcal.
Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.
100 g provides 14 % of the Daily Value for calcium, 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 178 kcal | |
| Total fat C | 11 g | 14 % |
| Saturated fat C | 5,7 g | 29 % |
| Cholesterol C | 29 mg | 10 % |
| Sodium C | 400 mg | 17 % |
| Total carbohydrates C | 13,3 g | 5 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 2,2 g | |
| Protein C | 6,8 g | 14 % |
| Vitamin A C | 115 µg | 13 % |
| Vitamin C C | 5,8 mg | 6 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,51 mg | 3 % |
| Vitamin K C | 2,7 µg | 2 % |
| Thiamin (B1) C | 0,081 mg | 7 % |
| Riboflavin (B2) C | 0,15 mg | 11 % |
| Niacin (B3) C | 0,81 mg | 5 % |
| Vitamin B6 C | 0,21 mg | 12 % |
| Folat (B9) C | 12 µg | 3 % |
| Vitamin B12 C | 0,2 µg | 8 % |
| Cholin C | 13,6 mg | 2 % |
| Calcium C | 182 mg | 14 % |
| Jern C | 0,32 mg | 2 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 147 mg | 12 % |
| Kalium C | 239 mg | 5 % |
| Zink C | 1 mg | 9 % |
| Kobber C | 0,11 mg | 12 % |
| Selen C | 6,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 30 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
- Fiber0,7 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 1,3 g)
- Sugars2,2 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Fat11 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
- Saturated fat5,7 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Sodium400 mgin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 235 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,5 g |
|---|---|
| Polyumættet fedt C | 0,83 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,76 g |
| SFA 4: 0 C | 0,2 g |
| SFA 6: 0 C | 0,16 g |
| SFA 8: 0 C | 0,1 g |
| SFA 10: 0 C | 0,24 g |
| SFA 12: 0 C | 0,28 g |
| SFA 14: 0 C | 0,88 g |
| SFA 16: 0 C | 2,7 g |
| SFA 18: 0 C | 1 g |
| MUFA 18: 1 C | 2,5 g |
| PUFA 18: 3 C | 0,087 g |
| PUFA 20: 4 C | 0,014 g |
| MUFA 16: 1 C | 0,14 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,02 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,005 g |
Carotenoids (6)
| Betacaroten C | 17 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 114 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 66,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 2 µg |
| Folat, mad C | 8 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Med fyld af peber, med ris og kød | 178 | 7,8 g | 9,9 g | 11,7 g |
| Kartoffelskind, med ost | 199 | 6,1 g | 16,3 g | 12,4 g |
| Kartoffelskind, NFS | 199 | 6,1 g | 16,3 g | 12,4 g |
| Med fyld af peber, med ris, kødløs | 166 | 3,8 g | 12 g | 11,3 g |
| Kartoffelpatty | 171 | 3,9 g | 13,5 g | 11,3 g |
| Ægplante parmesangryderet, almindelig | 155 | 7 g | 9 g | 10,5 g |
| Kartoffelskind, med ost og bacon | 215 | 7,6 g | 15,5 g | 13,7 g |
| Kartoffelsalat med æg, fra restaurant | 175 | 3 g | 15,4 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kartoffel?
100 g of kartoffel has 178 kcal. 1 kop (250 g): about 445 kcal.
How much protein is in kartoffel?
Kartoffel contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 17 g in 1 kop (250 g). About 15 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is among the highest quarter (median 2,2 g).
How many carbs are in kartoffel?
Kartoffel has 13,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,2 g of sugars.
How much fat is in kartoffel?
Kartoffel contains 11 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV), Vitamin A (13 % DV), Vitamin B6 (12 % DV), selen (12 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kartoffel?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does kartoffel have the same nutrition not specified and cooked?
No. Per 100 g, kartoffel, skolloppet, ready- to- heat has 178 kcal, while kartoffel, bagt, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709454. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.