Calories in Kartoffel, mossed, fra friske, fremstillet med mælk, med ost
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Kartoffel, mossed, fra friske, fremstillet med mælk, med ost contains 145 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 363 kcal.
Roughly 45 % of its calories come from fat, with 43 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.
100 g provides 17 % of the Daily Value for kobber, 15 % of the Daily Value for Vitamin B6 and 10 % of the Daily Value for Vitamin C.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat C | 7,3 g | 9 % |
| Saturated fat C | 4 g | 20 % |
| Cholesterol C | 20 mg | 7 % |
| Sodium C | 258 mg | 11 % |
| Total carbohydrates C | 16 g | 6 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,9 g | |
| Protein C | 4,4 g | 9 % |
| Vitamin A C | 67 µg | 7 % |
| Vitamin C C | 9 mg | 10 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,3 mg | 2 % |
| Vitamin K C | 1,6 µg | 1 % |
| Thiamin (B1) C | 0,082 mg | 7 % |
| Riboflavin (B2) C | 0,095 mg | 7 % |
| Niacin (B3) C | 0,99 mg | 6 % |
| Vitamin B6 C | 0,25 mg | 15 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,15 µg | 6 % |
| Cholin C | 15,4 mg | 3 % |
| Calcium C | 98 mg | 8 % |
| Jern C | 0,27 mg | 2 % |
| Magnesium C | 22 mg | 5 % |
| Phosphor C | 101 mg | 8 % |
| Kalium C | 303 mg | 6 % |
| Zink C | 0,66 mg | 6 % |
| Kobber C | 0,15 mg | 17 % |
| Selen C | 3,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 43 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
- Fiber1 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 1,3 g)
- Sugars1,9 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Fat7,3 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
- Saturated fat4 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Sodium258 mgabove the median for kartoffelmos og hvide kartoffelblandinger (median 235 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water70,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,8 g |
|---|---|
| Polyumættet fedt C | 0,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,45 g |
| SFA 4: 0 C | 0,14 g |
| SFA 6: 0 C | 0,11 g |
| SFA 8: 0 C | 0,07 g |
| SFA 10: 0 C | 0,17 g |
| SFA 12: 0 C | 0,2 g |
| SFA 14: 0 C | 0,62 g |
| SFA 16: 0 C | 1,8 g |
| SFA 18: 0 C | 0,71 g |
| MUFA 18: 1 C | 1,7 g |
| PUFA 18: 3 C | 0,052 g |
| PUFA 20: 4 C | 0,01 g |
| MUFA 16: 1 C | 0,11 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,013 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Betacaroten C | 11 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 66 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 70,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batater, søde kartofler, fra friske Raw | 156 | 1,5 g | 16,4 g | 9,4 g |
| Majs, sødt, hvide, rå Raw | 86 | 3,2 g | 19 g | 1,2 g |
| Blade af vingede bønner, rå Raw | 74 | 5,9 g | 14,1 g | 1,1 g |
| Sukkermajs, gul, rå Raw | 86 | 3,3 g | 18,7 g | 1,4 g |
| Ingefær, rå Raw | 80 | 1,8 g | 17,8 g | 0,75 g |
| Arrowhead, rå Raw | 99 | 5,3 g | 20,2 g | 0,29 g |
| Majs, rå Raw | 86 | 3,3 g | 18,7 g | 1,4 g |
| Bønner, pinto, frø, spirede, rå Raw | 62 | 5,3 g | 11,6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw kartoffel?
100 g of raw kartoffel has 145 kcal. 1 kop (250 g): about 363 kcal. 1 kartoffel, uanset størrelse (147 g): about 213 kcal.
How much protein is in raw kartoffel?
Raw kartoffel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in 1 kop (250 g). About 12 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is among the highest quarter (median 2,2 g).
How many carbs are in raw kartoffel?
Raw kartoffel has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars.
How much fat is in raw kartoffel?
Raw kartoffel contains 7,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does raw kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (17 % DV), Vitamin B6 (15 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw kartoffel?
100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does kartoffel have the same nutrition raw and cooked?
No. Per 100 g, kartoffel, mossed, fra friske, fremstillet med mælk, med ost has 145 kcal, while kartoffel, bagt, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709497. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.