Calories in Kartoffel, hash brown, fra friske

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Kartoffel, hash brown, fra friske contains 190 kcal per 100 g. A typical serving of 1 kop (160 g) provides about 304 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in pommes frites og andre friturestegte hvide kartofler on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.

100 g provides 16 % of the Daily Value for kobber, 16 % of the Daily Value for Vitamin E and 16 % of the Daily Value for Vitamin B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

190kcal per 100 g
1,9 gprotein
18,6 gcarbohydrates
12,3 gfat
304kcal in 1 kop (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat C 12,3 g 16 %
Saturated fat C 1,7 g 8 %
Cholesterol C 0 mg 0 %
Sodium C 343 mg 15 %
Total carbohydrates C 18,6 g 7 %
Dietary fiber C 1,6 g 6 %
Total sugars C 1,3 g
Protein C 1,9 g 4 %
Vitamin A C 0 µg0 %
Vitamin C C 9,7 mg11 %
Vitamin D C 0 µg0 %
Vitamin E C 2,4 mg16 %
Vitamin K C 13,2 µg11 %
Thiamin (B1) C 0,073 mg6 %
Riboflavin (B2) C 0,03 mg2 %
Niacin (B3) C 1,2 mg8 %
Vitamin B6 C 0,27 mg16 %
Folat (B9) C 16 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 12,8 mg2 %
Calcium C 9 mg0,7 %
Jern C 0,64 mg4 %
Magnesium C 23 mg5 %
Phosphor C 52 mg4 %
Kalium C 403 mg9 %
Zink C 0,28 mg3 %
Kobber C 0,15 mg16 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %190kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber16 %Vitamin E16 %Vitamin B616 %Vitamin K11 %Vitamin C11 %Kalium9 %Niacin (B3)8 %Thiamin (B1)6 %Magnesium5 %Phosphor4 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of pommes frites og andre friturestegte hvide kartofler (median 2,6 g)
  • Fiber1,6 gin the lowest quarter of pommes frites og andre friturestegte hvide kartofler (median 2,2 g)
  • Sugars1,3 gin the top quarter of pommes frites og andre friturestegte hvide kartofler (median 0,56 g)
  • Fat12,3 gbelow the median for pommes frites og andre friturestegte hvide kartofler (median 13 g)
  • Saturated fat1,7 gbelow the median for pommes frites og andre friturestegte hvide kartofler (median 2,3 g)
  • Sodium343 mgbelow the median for pommes frites og andre friturestegte hvide kartofler (median 364 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water65,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,2 g
Polyumættet fedt C4,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,003 g
SFA 14: 0 C0,007 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,36 g
MUFA 18: 1 C5 g
PUFA 18: 3 C0,54 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,043 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,082 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C13 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C65,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C16 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kartoffel

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Batater, søde kartofler, fra friske Raw 156 1,5 g 16,4 g 9,4 g
Gulerødder, rå, salat med æbler Raw 181 0,85 g 8,6 g 16 g
Kartoffelsalat, fra restaurant 178 1,7 g 17,3 g 11,4 g
Kartoffelsalat, lavet med mayonnaise 168 1,5 g 15,8 g 11,1 g
Pickles, friturestegt Cooked 213 3,4 g 20,7 g 12,9 g
Kartofler, o 'brien, frosset, tilberedt Frozen 204 2,2 g 21,9 g 13,2 g
AvocadoCity in Italy, rå Raw 160 2 g 8,5 g 14,7 g
Kartoffelsalat med æg, fra restaurant 175 3 g 15,4 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw kartoffel?

100 g of raw kartoffel has 190 kcal. 1 kop (160 g): about 304 kcal.

How much protein is in raw kartoffel?

Raw kartoffel contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,1 g in 1 kop (160 g). About 4 % of its calories come from protein. Compared with other pommes frites og andre friturestegte hvide kartofler, that is in the lowest quarter (median 2,6 g).

How many carbs are in raw kartoffel?

Raw kartoffel has 18,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,3 g of sugars.

How much fat is in raw kartoffel?

Raw kartoffel contains 12,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does raw kartoffel contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (16 % DV), Vitamin E (16 % DV), Vitamin B6 (16 % DV), Vitamin K (11 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw kartoffel?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does kartoffel have the same nutrition raw and cooked?

No. Per 100 g, kartoffel, hash brown, fra friske has 190 kcal, while kartoffel, bagt, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709483. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.