POPEJA, Spicy Chicken Strips, analyseret 2006: Nutrition Facts
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POPEJA, Spicy Chicken Strips, analyseret 2006 contains 253 kcal per 100 g. A typical serving of 1 strimmel (53 g) provides about 134 kcal.
Roughly 40 % of its calories come from fat, with 31 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).
100 g provides 54 % of the Daily Value for Niacin (B3), 34 % of the Daily Value for selen and 25 % of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 253 kcal | |
| Total fat M | 11,2 g | 14 % |
| Saturated fat C | 4,7 g | 24 % |
| Trans fat C | 0,57 g | |
| Cholesterol M | 53 mg | 18 % |
| Sodium M | 997 mg | 43 % |
| Total carbohydrates C | 18,5 g | 7 % |
| Dietary fiber M | 1,2 g | 4 % |
| Total sugars M | 0 g | |
| Protein M | 19,6 g | 39 % |
| Vitamin C M | 0 mg | 0 % |
| Thiamin (B1) M | 0,12 mg | 10 % |
| Riboflavin (B2) M | 0,13 mg | 10 % |
| Niacin (B3) M | 8,7 mg | 54 % |
| Pantothensyre (B5) M | 1,1 mg | 22 % |
| Vitamin B6 M | 0,43 mg | 25 % |
| Vitamin B12 M | 0,2 µg | 8 % |
| Calcium M | 12 mg | 0,9 % |
| Jern M | 1 mg | 6 % |
| Magnesium M | 28 mg | 7 % |
| Phosphor M | 276 mg | 22 % |
| Kalium M | 289 mg | 6 % |
| Zink M | 0,6 mg | 5 % |
| Kobber M | 0,071 mg | 8 % |
| Mangan M | 0,22 mg | 10 % |
| Selen M | 18,9 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 29 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Fiber1,2 gbelow the median for hurtige fødevarer (median 1,4 g)
- Sugars0 gin the lowest quarter of hurtige fødevarer (median 3,4 g)
- Fat11,2 gbelow the median for hurtige fødevarer (median 12,1 g)
- Saturated fat4,7 gabove the median for hurtige fødevarer (median 4 g)
- Sodium997 mgin the top quarter of hurtige fødevarer (median 566 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water47,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,3 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Sugars and starch (7)
| Stivelse M | 17,6 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,24 g |
|---|---|
| Threonin M | 0,78 g |
| Isoleucin M | 0,81 g |
| Leucin M | 1,5 g |
| Lysin M | 1,4 g |
| Methionin M | 0,48 g |
| Cystin M | 0,26 g |
| Phenylalanin M | 0,79 g |
| Tyrosin M | 0,51 g |
| Valine M | 0,86 g |
| Arginin M | 1,1 g |
| Histidin M | 0,63 g |
| Alanin M | 1 g |
| Asparaginsyre M | 1,6 g |
| Glutaminsyre M | 3,6 g |
| Glycin M | 0,78 g |
| Proline M | 0,99 g |
| Serine M | 0,77 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,004 g |
| ALA (omega-3, 18: 3 n-3) M | 0,008 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,98 g |
| SFA 4: 0 M | 0,004 g |
| SFA 6: 0 M | 0,012 g |
| SFA 8: 0 M | 0,006 g |
| SFA 10: 0 M | 0,019 g |
| SFA 12: 0 M | 0,009 g |
| SFA 14: 0 M | 0,28 g |
| SFA 16: 0 M | 2,7 g |
| SFA 18: 0 M | 1,6 g |
| SFA 20: 0 M | 0,015 g |
| MUFA 18: 1 ? | 4,6 g |
| PUFA 18: 3 ? | 0,015 g |
| PUFA 20: 4 M | 0,055 g |
| SFA 22: 0 M | 0,009 g |
| MUFA 14: 1 M | 0,072 g |
| MUFA 16: 1 ? | 0,52 g |
| PUFA 18: 4 M | 0,01 g |
| MUFA 20: 1 M | 0,067 g |
| MUFA 22: 1 ? | 0,007 g |
| PUFA 22: 5 n-3 (DPA) M | 0,004 g |
| SFA 15: 0 M | 0,044 g |
| SFA 17: 0 M | 0,14 g |
| SFA 24: 0 M | 0,004 g |
| TFA 16: 1 t M | 0,021 g |
| TFA 18: 1 t M | 0,48 g |
| TFA 22: 1 t M | 0,003 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,066 g |
| PUFA 18: 2 CLAS M | 0,045 g |
| MUFA 24: 1 c M | 0,003 g |
| PUFA 20: 2 n-6 c, c M | 0,007 g |
| MUFA 16: 1 c M | 0,5 g |
| MUFA 18: 1 c M | 4,1 g |
| PUFA 18: 2 n-6 c, c M | 0,87 g |
| MUFA 22: 1 c M | 0,005 g |
| PUFA 18: 3 n-6 c, c, c M | 0,007 g |
| MUFA 17: 1 M | 0,1 g |
| PUFA 20: 3 ? | 0,023 g |
| Fedtsyrer, total trans- monoensyre C | 0,5 g |
| Fedtsyrer, total trans- polyensyre C | 0,066 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0,021 g |
| PUFA 22: 4 M | 0,011 g |
Other components (3)
| Vand M | 47,1 g |
|---|---|
| Aske M | 3,6 g |
| Energi C | 1.060 kJ |
Other forms of POPEJA
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| POPEJA, Friturestegt, Mild, Hud og Brød Cooked | 433 | 14 g | 21,5 g | 32,3 g |
| POPEJA, Friturestegt, Mild, Tyg, kun kød, hud og blotting fjernet Cooked | 188 | 24,3 g | 0,85 g | 9,7 g |
| POPEJA, Friturestegt, Mild, Wing, kun kød, hud og blotting fjernet Cooked | 212 | 28,9 g | 2,9 g | 9,4 g |
| POPEJA, Friturestegt, Mild, Bryst, kød og skind med bloding Cooked | 274 | 21,7 g | 9,8 g | 16,5 g |
| POPEJA, Friturestegt, Mild, Drumstick, kød og skind med bloding Cooked | 293 | 20,4 g | 9,8 g | 19,1 g |
| POPEJA, Friturestegt, Mild, Bryst, kun kød, hud og blotting fjernet Cooked | 157 | 29 g | 0 g | 4,5 g |
| POPEJA, Friturestegt, Mild, Drumstick, kun kød, hud og blotting fjernet Cooked | 170 | 26,5 g | 0,04 g | 7,1 g |
| POPEJA, Friturestegt, Mild, Tyg, kød og skind med bloding Cooked | 310 | 19,1 g | 11,2 g | 21 g |
| POPEJA, Friturestegt, Mild, Wing, kød og skind med bloding Cooked | 338 | 20,4 g | 13,5 g | 22,5 g |
| POPEJA, kiks | 401 | 6 g | 41 g | 23,7 g |
| POPEJA, Coleslaw | 161 | 0,98 g | 14,1 g | 11,2 g |
| POPEJA, Mild kylling strips, analyseret 2006 | 271 | 19,2 g | 19,3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hurtige fødevarer, udbud for kyllinger | 271 | 19,2 g | 17,3 g | 14 g |
| Taco, meltortilla, oksekød, ost | 257 | 16,7 g | 18,9 g | 12,3 g |
| Ost steak sandwich eller sub på hvede | 268 | 19,2 g | 19,9 g | 12,2 g |
| Cheese steak sandwich eller sub på hvid | 270 | 18,4 g | 21,5 g | 12 g |
| Taco, meltortilla, svinekød, ost | 260 | 16,1 g | 18,9 g | 12,8 g |
| DANNY 'S, kyllingestrimler | 295 | 19,2 g | 22 g | 14,5 g |
| Svinesandwich, med ost | 246 | 18,1 g | 22,3 g | 9 g |
| Club sandwich på hvede, med ost | 239 | 16,6 g | 19,1 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in POPEJA?
100 g of POPEJA has 253 kcal. 1 strimmel (53 g): about 134 kcal.
Is POPEJA high in protein?
POPEJA contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 10,4 g in 1 strimmel (53 g). About 31 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).
How many carbs are in POPEJA?
POPEJA has 18,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.
How much fat is in POPEJA?
POPEJA contains 11,2 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does POPEJA contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (54 % DV), selen (34 % DV), Vitamin B6 (25 % DV), phosphor (22 % DV) and Pantothensyre (B5) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in POPEJA?
100 g contains 997 mg of sodium, 43 % of the 2,300 mg Daily Value.
Does popeja have the same nutrition not specified and cooked?
No. Per 100 g, POPEJA, Spicy Chicken Strips, analyseret 2006 has 253 kcal, while POPEJA, Friturestegt, Mild, Hud og Brød has 433 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170338. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.