Plant-based Southern Fried Chick’n Pops
Packaged product Drikkevarer GRO
Plant-based Southern Fried Chick’n Pops contains 239 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 23 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 496 kcal per 100 g across 35 products.
100 g provides 48 % of the Daily Value for Vitamin E, 41 % of the Daily Value for kobber and 36 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 0,003 µg | 0 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0,01 µg | 0,1 % |
| Vitamin E L | 7,3 mg | 48 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,002 mg | 0,1 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensyre (B5) L | 0,052 mg | 1 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 3,2 µg | 0,8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 48,5 mg | 4 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 57,4 mg | 14 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 438 mg | 9 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,37 mg | 41 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 1,1 µg | 0,7 % |
| Chlorid L | 9,8 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 21 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of drikkevarer (median 5,5 g)
- Fiber4,1 gbelow the median for drikkevarer (median 4,9 g)
- Sugars0,5 gin the lowest quarter of drikkevarer (median 3,3 g)
- Fat14 gbelow the median for drikkevarer (median 25 g)
- Saturated fat1,4 gin the lowest quarter of drikkevarer (median 2,7 g)
- Sodium220 mgbelow the median for drikkevarer (median 380 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 47,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- GRO
- Barcode
- 5000128596077
- Quantity
- 250g
- Category
- Fødevarer på basis af friske planter
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Textured Soya Protein (49%), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Purée, Rice Flour, Chick Pea Flour, Stabiliser (Methyl cellulose), Maize Starch, Maize Flour, Soya Protein Concentrate, Yeast Extract, Onion Powder, Salt, Black Pepper, Wheat Starch, Garlic Powder, Flavouring, Wheat Protein, Dextrose, Maltodextrin, Fennel, Yeast, Black Pepper Extract, Paprika, Thyme Extract, Colour (Paprika extract), Turmeric Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvedemelLøgRisKikerærterGærSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Southern Fried Chick’n Pops?
100 g of Plant-based Southern Fried Chick’n Pops has 239 kcal.
Is Plant-based Southern Fried Chick’n Pops high in protein?
Plant-based Southern Fried Chick’n Pops contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5,5 g).
How many carbs are in Plant-based Southern Fried Chick’n Pops?
Plant-based Southern Fried Chick’n Pops has 12 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Southern Fried Chick’n Pops?
Plant-based Southern Fried Chick’n Pops contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Plant-based Southern Fried Chick’n Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48 % DV), kobber (41 % DV), mangan (36 % DV), magnesium (14 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Southern Fried Chick’n Pops?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128596077. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.