Calories in Pizza, ost og grøntsager, glutenfri tynd skorpe
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Pizza, ost og grøntsager, glutenfri tynd skorpe contains 223 kcal per 100 g. A typical serving of 1 stykke, medium pizza (97 g) provides about 216 kcal.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in pizza on FoodFactly, where the median is 266 kcal per 100 g across 91 foods.
100 g provides 23 % of the Daily Value for Riboflavin (B2), 17 % of the Daily Value for calcium and 12 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 223 kcal | |
| Total fat C | 11,6 g | 15 % |
| Saturated fat C | 3,7 g | 19 % |
| Cholesterol C | 14 mg | 5 % |
| Sodium C | 437 mg | 19 % |
| Total carbohydrates C | 22,7 g | 8 % |
| Dietary fiber C | 2,3 g | 8 % |
| Total sugars C | 3,1 g | |
| Protein C | 7,2 g | 14 % |
| Vitamin A C | 49 µg | 5 % |
| Vitamin C C | 5,1 mg | 6 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 1,7 mg | 11 % |
| Vitamin K C | 4 µg | 3 % |
| Thiamin (B1) C | 0,14 mg | 12 % |
| Riboflavin (B2) C | 0,3 mg | 23 % |
| Niacin (B3) C | 1,7 mg | 11 % |
| Vitamin B6 C | 0,092 mg | 5 % |
| Folat (B9) C | 21 µg | 5 % |
| Vitamin B12 C | 0,19 µg | 8 % |
| Cholin C | 10,8 mg | 2 % |
| Calcium C | 215 mg | 17 % |
| Jern C | 1,7 mg | 10 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 141 mg | 11 % |
| Kalium C | 119 mg | 3 % |
| Zink C | 1 mg | 9 % |
| Kobber C | 0,075 mg | 8 % |
| Selen C | 6,1 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of pizza (median 11,4 g)
- Fiber2,3 gabove the median for pizza (median 2,2 g)
- Sugars3,1 gin the lowest quarter of pizza (median 3,4 g)
- Saturated fat3,7 gin the lowest quarter of pizza (median 4,4 g)
- Sodium437 mgin the lowest quarter of pizza (median 521 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,3 g |
|---|---|
| Polyumættet fedt C | 0,89 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,84 g |
| SFA 4: 0 C | 0,083 g |
| SFA 6: 0 C | 0,07 g |
| SFA 8: 0 C | 0,052 g |
| SFA 10: 0 C | 0,12 g |
| SFA 12: 0 C | 0,13 g |
| SFA 14: 0 C | 0,41 g |
| SFA 16: 0 C | 2,1 g |
| SFA 18: 0 C | 0,62 g |
| MUFA 18: 1 C | 4,9 g |
| PUFA 18: 3 C | 0,06 g |
| PUFA 20: 4 C | 0,008 g |
| MUFA 16: 1 C | 0,13 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,026 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Betacaroten C | 80 µg |
|---|---|
| Lycopen C | 1.600 µg |
| Lutein + zeaxanthin C | 87 µg |
| Retinol C | 43 µg |
| Caroten, alfa C | 2 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 56,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 21 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Makaroni eller nudler med ost, fuldkorn | 219 | 8,8 g | 22,7 g | 10,9 g |
| Makaroni eller nudler med ost | 223 | 8,7 g | 23,1 g | 10,5 g |
| Makaroni eller pasta salat med kylling | 213 | 7,8 g | 20,9 g | 10,8 g |
| Makaroni eller pastasalat med kød | 211 | 7,7 g | 20,8 g | 10,6 g |
| Makaroni eller pasta salat med æg | 215 | 5,2 g | 22,5 g | 11,4 g |
| TACO BELL, Nachos Supreme | 223 | 6,2 g | 21,4 g | 12,5 g |
| Hurtige fødevarer, nachos, med ost, krydderier i form af knopper, formalet oksekød, og tomater | 219 | 6,2 g | 21,4 g | 12,5 g |
| Makaroni eller pasta salat med rejer | 203 | 6,9 g | 20,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pizza?
100 g of pizza has 223 kcal. 1 stykke, medium pizza (97 g): about 216 kcal. 1 overfladetomme (6,9 g): about 15 kcal. 1 stykke, lille pizza (89 g): about 198 kcal.
How much protein is in pizza?
Pizza contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in 1 stykke, medium pizza (97 g). About 13 % of its calories come from protein. Compared with other pizza, that is in the lowest quarter (median 11,4 g).
How many carbs are in pizza?
Pizza has 22,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,1 g of sugars.
How much fat is in pizza?
Pizza contains 11,6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), calcium (17 % DV), Thiamin (B1) (12 % DV), phosphor (11 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pizza?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Does pizza have the same nutrition not specified and cooked?
No. Per 100 g, pizza, ost og grøntsager, glutenfri tynd skorpe has 223 kcal, while pizza, ostetop, almindelig skorpe, frosset, kogt has 268 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708697. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.