Calories in Pistacienødder, NFS
Generic food Nødder og frø
Pistacienødder, NFS contains 572 kcal per 100 g. A typical serving of 1 oz, med skal, udbytter (15 g) provides about 86 kcal.
Roughly 68 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (587 kcal per 100 g).
100 g provides 143 % of the Daily Value for kobber, 66 % of the Daily Value for Vitamin B6 and 58 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 572 kcal | |
| Total fat C | 45,8 g | 59 % |
| Saturated fat C | 5,6 g | 28 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 6 mg | 0,3 % |
| Total carbohydrates C | 28,3 g | 10 % |
| Dietary fiber C | 10,3 g | 37 % |
| Total sugars C | 7,7 g | |
| Protein C | 21 g | 42 % |
| Vitamin A C | 13 µg | 1 % |
| Vitamin C C | 3 mg | 3 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 2,2 mg | 14 % |
| Vitamin K C | 13,2 µg | 11 % |
| Thiamin (B1) C | 0,7 mg | 58 % |
| Riboflavin (B2) C | 0,23 mg | 18 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 1,1 mg | 66 % |
| Folat (B9) C | 51 µg | 13 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 71,4 mg | 13 % |
| Calcium C | 107 mg | 8 % |
| Jern C | 4 mg | 22 % |
| Magnesium C | 109 mg | 26 % |
| Phosphor C | 469 mg | 38 % |
| Kalium C | 1.010 mg | 21 % |
| Zink C | 2,3 mg | 21 % |
| Kobber C | 1,3 mg | 143 % |
| Selen C | 10 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 19 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of nødder og frø (median 19,3 g)
- Fiber10,3 gin the top quarter of nødder og frø (median 7,4 g)
- Sugars7,7 gabove the median for nødder og frø (median 4,7 g)
- Fat45,8 gin the lowest quarter of nødder og frø (median 49,8 g)
- Saturated fat5,6 gbelow the median for nødder og frø (median 6,8 g)
- Sodium6 mgin the lowest quarter of nødder og frø (median 157 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 24,5 g |
|---|---|
| Polyumættet fedt C | 13,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 13,1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,012 g |
| SFA 16: 0 C | 5 g |
| SFA 18: 0 C | 0,56 g |
| MUFA 18: 1 C | 23,9 g |
| PUFA 18: 3 C | 0,21 g |
| PUFA 20: 4 C | 0,005 g |
| MUFA 16: 1 C | 0,46 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,11 g |
| MUFA 22: 1 C | 0,005 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 159 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1.160 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 1,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 51 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Pistacienødder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistacienødder, saltet | 576 | 20,2 g | 27,2 g | 47 g |
| Pistacienødder, let saltet | 579 | 20,3 g | 27,3 g | 47,2 g |
| Pistacienødder, ikke saltet | 582 | 20,4 g | 27,4 g | 47,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solsikkefrø, flavored | 567 | 18,4 g | 25,9 g | 47,6 g |
| Mandler | 579 | 21,2 g | 21,6 g | 49,9 g |
| Solsikkefrø, almindelig, saltet | 575 | 19,1 g | 23,8 g | 49,2 g |
| Solsikkefrø, almindelig, ikke saltet | 582 | 19,3 g | 24,1 g | 49,8 g |
| Solsikkefrø, NFS | 582 | 19,3 g | 24,1 g | 49,8 g |
| Blandet frø | 580 | 22 g | 21,7 g | 49,6 g |
| Jordnødder, NFS | 587 | 24,4 g | 21,3 g | 49,7 g |
| Mandler, ikke ristede | 626 | 21,4 g | 20 g | 51,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pistacienødder?
100 g of pistacienødder has 572 kcal. 1 oz, med skal, udbytter (15 g): about 86 kcal. 1 nød (0,5 g): about 3 kcal. 1 oz, NFS (28,4 g): about 162 kcal.
Is pistacienødder high in protein?
Pistacienødder contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,2 g in 1 oz, med skal, udbytter (15 g). About 14 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 19,3 g).
How many carbs are in pistacienødder?
Pistacienødder has 28,3 g of total carbohydrates per 100 g, including 10,3 g of fiber and 7,7 g of sugars.
How much fat is in pistacienødder?
Pistacienødder contains 45,8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does pistacienødder contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (143 % DV), Vitamin B6 (66 % DV), Thiamin (B1) (58 % DV), phosphor (38 % DV) and magnesium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pistacienødder?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707527. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.