Calories in Pickle og pimiento loaf, svinekød
Generic food Kød
Pickle og pimiento loaf, svinekød contains 225 kcal per 100 g. A typical serving of 1 skive (38 g) provides about 86 kcal.
Roughly 65 % of its calories come from fat, with 20 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 33 % of the Daily Value for Thiamin (B1), 25 % of the Daily Value for Vitamin B6 and 23 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 225 kcal | |
| Total fat M | 16 g | 20 % |
| Saturated fat C | 5,3 g | 26 % |
| Cholesterol M | 58 mg | 19 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates C | 8,5 g | 3 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 8,5 g | |
| Protein M | 11,2 g | 22 % |
| Vitamin A ? | 78 µg | 9 % |
| Vitamin C M | 7,8 mg | 9 % |
| Vitamin D C | 0,8 µg | 4 % |
| Vitamin E C | 0,4 mg | 3 % |
| Vitamin K C | 5,1 µg | 4 % |
| Thiamin (B1) C | 0,39 mg | 33 % |
| Riboflavin (B2) C | 0,12 mg | 9 % |
| Niacin (B3) C | 2,5 mg | 16 % |
| Pantothensyre (B5) C | 0,44 mg | 9 % |
| Vitamin B6 C | 0,42 mg | 25 % |
| Folat (B9) C | 37 µg | 9 % |
| Vitamin B12 C | 0,54 µg | 23 % |
| Cholin C | 31,7 mg | 6 % |
| Calcium M | 109 mg | 8 % |
| Jern M | 1,3 mg | 7 % |
| Magnesium C | 34 mg | 8 % |
| Phosphor C | 153 mg | 12 % |
| Kalium C | 371 mg | 8 % |
| Zink C | 1,7 mg | 15 % |
| Kobber C | 0,11 mg | 12 % |
| Mangan C | 0,11 mg | 5 % |
| Selen C | 7,9 µg | 14 % |
| Fluorid C | 21 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 15 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gin the lowest quarter of pølser og kød af luncheon (median 14,5 g)
- Fiber1,5 gin the top quarter of pølser og kød af luncheon (median 0 g)
- Sugars8,5 gin the top quarter of pølser og kød af luncheon (median 0,2 g)
- Fat16 gbelow the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat5,3 gbelow the median for pølser og kød af luncheon (median 7,4 g)
- Sodium1.040 mgabove the median for pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 7,1 g |
|---|---|
| Polyumættet fedt C | 2,8 g |
Sugars and starch (6)
| Saccharose C | 0 g |
|---|---|
| Glucose C | 0 g |
| Fruktose C | 0 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,11 g |
|---|---|
| Threonin C | 0,42 g |
| Isoleucin C | 0,45 g |
| Leucin C | 0,75 g |
| Lysin C | 0,8 g |
| Methionin C | 0,26 g |
| Cystin C | 0,14 g |
| Phenylalanin C | 0,39 g |
| Tyrosin C | 0,33 g |
| Valine C | 0,48 g |
| Arginin C | 0,86 g |
| Histidin C | 0,31 g |
| Alanin C | 0,62 g |
| Asparaginsyre C | 0,92 g |
| Glutaminsyre C | 1,7 g |
| Glycin C | 0,7 g |
| Proline C | 0,53 g |
| Serine C | 0,42 g |
Individual fatty acids (21)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 2,7 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,016 g |
| SFA 12: 0 C | 0,016 g |
| SFA 14: 0 M | 0,2 g |
| SFA 16: 0 M | 3,5 g |
| SFA 18: 0 M | 1,5 g |
| SFA 20: 0 M | 0,041 g |
| MUFA 18: 1 M | 6,3 g |
| PUFA 18: 3 M | 0,12 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 M | 0,63 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 M | 0,088 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 17: 0 M | 0,082 g |
Carotenoids (14)
| Betacaroten C | 147 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 87 µg |
| Retinol C | 78 µg |
| Caroten, alfa C | 4 µg |
| D-vitamin (D2 + D3), internationale enheder C | 33 IU |
| Cryptoxanthin, beta C | 46 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,01 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alfa C | 0,01 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (1)
| Phytosteroler C | 21 mg |
|---|
Other components (13)
| Vand M | 60,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 4,1 g |
| Theobromin C | 0 mg |
| Energi C | 939 kJ |
| A-vitamin, IE M | 260 IU |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 37 µg |
| Betain C | 2,8 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frokostkød, loaf-type | 225 | 11,2 g | 8,5 g | 16 g |
| Svinekød, ribben | 254 | 16,2 g | 12,1 g | 15,1 g |
| Bologna, kalkun | 209 | 11,4 g | 4,7 g | 16,1 g |
| Ribs, NFS | 254 | 16,5 g | 12,1 g | 15 g |
| Frankfurter Formand, høns | 223 | 15,5 g | 2,7 g | 16,2 g |
| Okse, mangefarver | 253 | 18,2 g | 12,1 g | 14,1 g |
| Frankfurter Formand, kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Hot dog., kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle og pimiento loaf?
100 g of pickle og pimiento loaf has 225 kcal. 1 skive (38 g): about 86 kcal. 2 skiver (57 g): about 128 kcal.
Is pickle og pimiento loaf high in protein?
Pickle og pimiento loaf contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,3 g in 1 skive (38 g). About 20 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is in the lowest quarter (median 14,5 g).
How many carbs are in pickle og pimiento loaf?
Pickle og pimiento loaf has 8,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,5 g of sugars.
How much fat is in pickle og pimiento loaf?
Pickle og pimiento loaf contains 16 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does pickle og pimiento loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33 % DV), Vitamin B6 (25 % DV), Vitamin B12 (23 % DV), Niacin (B3) (16 % DV) and zink (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pickle og pimiento loaf?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174576. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.