Pfannengemüse

Packaged product Grønsager Fresh Quality

Pfannengemüse contains 26 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.

100 g provides 27 % of the Daily Value for Vitamin C, 20 % of the Daily Value for kobber and 17 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfannengemüse by Fresh Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1,9 gprotein
2,7 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %
Vitamin A L 0,095 µg0 %
Vitamin C L 24,7 mg27 %
Vitamin D L 0,086 µg0,4 %
Vitamin E L 0,41 mg3 %
Thiamin (B1) L 0,07 mg6 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 2,3 mg14 %
Pantothensyre (B5) L 0,85 mg17 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 52,7 µg13 %
Vitamin B12 L 0 µg0 %
Calcium L 43,9 mg3 %
Jern L 1,2 mg7 %
Magnesium L 15,8 mg4 %
Phosphor L 61,6 mg5 %
Kalium L 299 mg6 %
Zink L 0,46 mg4 %
Kobber L 0,18 mg20 %
Mangan L 0,31 mg13 %
Selen L 1,2 µg2 %
Jod L 1,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 47 %Fat: 20 %26kcal / 100 g
  • Protein 33 %
  • Carbohydrates 47 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27 %Kobber20 %Riboflavin (B2)17 %Pantothensyre (B5)17 %Niacin (B3)14 %Mangan13 %Folat (B9)13 %Vitamin B68 %Jern7 %Kalium6 %

Nutritional insights

  • Protein1,9 gbelow the median for grønsager (median 2,4 g)
  • Fiber2,1 gin the lowest quarter of grønsager (median 2,4 g)
  • Sugars2 gbelow the median for grønsager (median 2,4 g)
  • Fat0,5 gabove the median for grønsager (median 0 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium4 mgin the lowest quarter of grønsager (median 24 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
  • Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,13 g
Carotenoids (1)
Betacaroten L794 µg
Other components (2)
Vand L89,9 g
Alkohol L0 g

Product details

Brand
Fresh Quality
Barcode
8718477857875
Quantity
400g
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

43% braune Champignons, Lauch, rote Zwiebeln, Petersilie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Løg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfannengemüse?

100 g of Pfannengemüse has 26 kcal.

How much protein is in Pfannengemüse?

Pfannengemüse contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,4 g).

How many carbs are in Pfannengemüse?

Pfannengemüse has 2,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfannengemüse?

Pfannengemüse contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Pfannengemüse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27 % DV), kobber (20 % DV), Riboflavin (B2) (17 % DV), Pantothensyre (B5) (17 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pfannengemüse?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718477857875. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.